Pepperoni Pizza Bombs

There's something truly special about the aroma of freshly baked pizza wafting through the house. It's a scent that evokes memories of family gatherings, celebrations, and cozy evenings in front of the TV. Now, imagine encapsulating all those delightful flavors into bite-sized treats that are perfect for sharing—or devouring all on your own. Enter the homemade pepperoni pizza bombs! These delicious morsels are the ultimate combination of cheesy goodness, savory pepperoni, and a soft, doughy exterior that makes them an irresistible comfort food and the perfect party snack.

Discover the joy of making homemade pepperoni pizza bombs! These bite-sized treats combine gooey mozzarella, savory pepperoni, and zesty marinara sauce, all wrapped in soft pizza dough. Perfect for gatherings or cozy nights in, this easy recipe caters to cooks of all levels. Learn how to create these delicious snacks from scratch, ensuring every bite is packed with flavor. Get ready to impress family and friends with this ultimate comfort food!

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Ingredients

1 can (13.8 oz) refrigerated pizza dough

1 cup mozzarella cheese, shredded

1 cup pepperoni slices

1/2 cup pizza sauce (plus extra for dipping)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 egg, beaten (for egg wash)

Fresh basil leaves, for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough: On a lightly floured surface, unroll the pizza dough and cut it into 12 equal squares (approximately 3 x 3 inches each).

Assemble the Bombs: Place about 1 tablespoon of shredded mozzarella in the center of each dough square. Top with 2-3 slices of pepperoni and a teaspoon of pizza sauce.

Form the Bombs: Gently fold the corners of each dough square towards the center, pinching to seal the fillings inside. Roll into a ball and ensure there are no openings.

Season the Tops: In a small bowl, mix the olive oil, garlic powder, oregano, and red pepper flakes. Brush the mixture over the tops of the pizza bombs for extra flavor.

Add Egg Wash: Using a pastry brush, apply a thin layer of beaten egg on each bomb to give them a golden-brown finish when baked.

Bake: Place the pizza bombs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden and puffed.

Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with additional pizza sauce for dipping and garnish with fresh basil leaves if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings