Go Back
Pecan pie muffins are a delightful twist on the classic pecan pie, transforming a beloved dessert into a convenient, bite-sized treat. These muffins capture all the rich, comforting flavors of traditional pecan pie while offering the portability and ease that muffins are known for. Perfect for breakfast, snacks, or even dessert, pecan pie muffins are a versatile addition to any culinary repertoire.

Pecan Pie Muffins

Indulge in the deliciousness of pecan pie muffins! This recipe transforms a classic dessert into a quick, bite-sized treat perfect for breakfast, snacks, or dessert. With rich flavors of pecans, warm spices, and a touch of sweetness, these muffins capture all the comfort of traditional pecan pie. Easy to make and versatile, they can be customized to fit dietary preferences. Follow step-by-step instructions for an enjoyable baking experience and delight everyone with these irresistible treats.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup pecans, roughly chopped

1/2 cup corn syrup

1/4 teaspoon ground nutmeg (optional)

Extra chopped pecans for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).

      Combine Wet Ingredients: In another bowl, mix together the melted butter, eggs, vanilla extract, and buttermilk until well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

          Add Pecans and Corn Syrup: Fold in the chopped pecans and corn syrup, ensuring they are evenly distributed throughout the batter.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

              Add Toppings: Sprinkle extra chopped pecans on top of each muffin for added crunch and texture.

                Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.

                  Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

                    Enjoy! These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins