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Dump cakes trace their origins back to the 1970s when they became a popular dessert in American households. The concept is simple: bake a cake by "dumping" ingredients into a baking dish without the need for extensive mixing or elaborate techniques. This straightforward method quickly gained traction among busy families looking for quick dessert solutions.

Pecan Pie Dump Cake

Discover the delightful ease of making Pecan Pie Dump Cake, a dessert that merges classic pecan pie flavors with the simple preparation of a dump cake. Perfect for busy bakers, this recipe requires minimal effort while delivering maximum taste, making it a favorite for family gatherings and holidays. Learn about the nutritious benefits of pecans, the history of dump cakes, and get a detailed guide to create your own delicious version from scratch.
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Ingredients
  

1 cup chopped pecans

1 can (15 oz) sweetened condensed milk

1 cup light brown sugar, packed

1 stick (1/2 cup) unsalted butter, melted

1 box (15.25 oz) yellow cake mix

1 cup water

1 teaspoon vanilla extract

1/2 teaspoon salt

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Baking Dish: In a greased 9x13 inch baking dish, evenly sprinkle the chopped pecans across the bottom of the dish.

      Mix the Condensed Milk: In a medium bowl, whisk together the sweetened condensed milk, light brown sugar, melted butter, vanilla extract, and salt until the mixture is smooth and well combined.

        Pour the Mixture: Slowly pour the milk mixture over the chopped pecans in the baking dish, ensuring an even layer.

          Add the Cake Mix: Next, gently sprinkle the yellow cake mix evenly over the entire mixture. Do not stir; just allow the cake mix to rest on top of the liquid mixture.

            Pour Water: Carefully pour the cup of water evenly over the cake mix. Again, do not mix the layers; this is key to the texture of the dump cake.

              Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.

                Cool: Once baked, remove the dump cake from the oven and let it cool for about 10-15 minutes before serving.

                  Serve: Cut into squares and serve warm, preferably topped with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!

                    Prep Time, Total Time, Servings: 15 mins | 1 hour | 12 servings