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Imagine a dessert that combines the rich, creamy goodness of peanut butter with a delightfully crunchy and salty pretzel crust. This is exactly what you get with the Peanut Butter Bliss Pie—a dessert that not only satisfies your sweet tooth but also offers a unique flavor profile that balances the sweet and salty in the most delightful way. This pie is a celebration of textures, flavors, and the simple joy of indulging in a classic American treat.

Peanut Butter Pie with Pretzel Crust

Discover the ultimate dessert with Peanut Butter Bliss Pie featuring a deliciously crunchy salty pretzel crust! This delightful pie expertly balances the rich, creamy sweetness of peanut butter with the satisfying crunch of pretzels, creating an irresistible combination. Perfect for any occasion, this show-stopping dessert is sure to impress family and friends alike. Indulge in this unique treat that offers a harmonious blend of flavors and textures—everyone will be coming back for more!
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Ingredients
  

For the Pretzel Crust:

2 ½ cups crushed pretzels

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Peanut Butter Filling:

1 cup creamy peanut butter (or crunchy, if you prefer)

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

½ cup semi-sweet chocolate chips (optional, for garnish)

For the Topping:

Whipped cream, for serving

Crushed pretzels, for garnish

Chocolate shavings or a drizzle (optional)

Instructions
 

Prepare the Pretzel Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar until well mixed.

        - Press the pretzel mixture firmly into the bottom and up the sides of a 9-inch pie pan. Make sure it’s even for a good texture.

          - Bake the crust for 8-10 minutes or until it’s lightly golden. Allow it to cool completely on a wire rack.

            Make the Peanut Butter Filling:

              - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

                - Add the peanut butter, powdered sugar, and vanilla extract. Continue mixing until well combined and creamy.

                  - In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture in three parts until fully incorporated.

                    Assemble the Pie:

                      - Spoon the peanut butter filling into the cooled pretzel crust, spreading it out evenly.

                        - Cover and refrigerate the pie for at least 4 hours, or until it is set (overnight is even better!).

                          Serve the Pie:

                            - Once the pie is set, slice it into pieces. Add a generous dollop of whipped cream on top of each slice.

                              - For an optional garnish, sprinkle crushed pretzels and chocolate shavings or drizzle over the top.

                                Enjoy!

                                  - Serve chilled and enjoy the creamy, salty-sweet delight of your Peanut Butter Bliss Pie with Pretzel Crust!

                                    Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8