Satisfy your sweet tooth with this quick and nutritious Peanut Butter Oatmeal Mug Cake! Perfect for busy lifestyles, this single-serving dessert combines rolled oats, creamy peanut butter, and natural sweeteners for a satisfying treat. Ready in just minutes, it's deliciously indulgent yet packed with fiber and protein. Customize with toppings like bananas or chocolate chips for added flavor. Enjoy a guilt-free dessert that nourishes your body and pleases your palate!
1/4 cup rolled oats
1/4 cup milk (or dairy-free alternative)
2 tablespoons peanut butter (creamy or crunchy)
1 tablespoon honey or maple syrup (adjust to sweetness preference)
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
Pinch of salt
Optional toppings: sliced banana, chocolate chips, or chopped nuts