Go Back
Before diving into the preparation, it’s essential to understand the key components that make these Creamy Peanut Butter Frozen Yogurt Bars so special.

Peanut Butter Frozen Yogurt Bars

Indulge in a healthier treat with these Creamy Peanut Butter Frozen Yogurt Bars! Packed with protein-rich Greek yogurt and heart-healthy peanut butter, these bars are a delicious alternative to traditional ice cream. Easy to make, they can be customized with your favorite mix-ins like nuts or chocolate chips. Perfect for satisfying sweet cravings without the guilt, these bars are a delightful snack for warm days or any time you need a tasty pick-me-up. Enjoy this simple recipe and treat your taste buds!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup creamy peanut butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional, for topping)

1/3 cup chopped nuts (e.g., peanuts or almonds, optional)

1/3 cup mini chocolate chips (for added texture, optional)

Instructions
 

Prep the Pan: Line an 8x8-inch (or similar size) square baking dish with parchment paper, allowing some overhang for easy removal later.

    Mix Ingredients: In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and salt. Use a whisk or electric mixer to blend until smooth and creamy, and no lumps remain.

      Fold in Extras: If desired, gently fold in the dark chocolate chips and nuts into the yogurt mixture to add extra flair and texture.

        Spread the Mixture: Pour the peanut butter yogurt mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom of the dish.

          Freeze: Cover it with plastic wrap or foil and place it in the freezer. Allow the mixture to freeze for at least 4-6 hours or until it becomes firm enough to cut into bars.

            Cut the Bars: Once frozen, remove the dish from the freezer. Use the parchment paper overhang to lift the frozen yogurt block out of the dish. Place it on a cutting board and cut it into squares or rectangles, depending on your preferred serving size.

              Store or Serve: You can enjoy the bars immediately or transfer them to an airtight container, separating layers with parchment paper, and store them in the freezer for later.

                Optional Drizzles: For a fun finishing touch, melt some additional dark chocolate and drizzle it over the top of the bars before cutting.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours (includes freezing) | About 16 bars