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Pancakes have long held a special place in the hearts and kitchens of many, serving as a gratifying breakfast staple that can be enjoyed at any time of day. Among the myriad of pancake variations, the Peanut Butter Banana Chocolate Chip Pancakes stand out for their delightful fusion of flavors and textures. This recipe marries the rich, creamy essence of peanut butter with the natural sweetness of ripe bananas and the indulgent touch of chocolate chips, creating a breakfast experience that is both satisfying and nourishing.

Peanut Butter Banana Chocolate Chip Pancakes

Start your day with a delicious twist on a breakfast favorite: Peanut Butter Banana Chocolate Chip Pancakes! This easy recipe combines the creamy richness of peanut butter, the natural sweetness of ripe bananas, and the indulgent charm of chocolate chips. Perfect for breakfast, brunch, or even dessert, these pancakes are not only satisfying but also packed with nutrients. A delightful dish that everyone will love, prepare to enjoy a wholesome start to your day!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 ripe banana, mashed

1/2 cup creamy peanut butter

1 large egg

1 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1/3 cup chocolate chips

Cooking spray or butter for the pan

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Set aside.

    Combine Wet Ingredients: In another bowl, whisk together the mashed banana, peanut butter, egg, milk, and vanilla extract until smooth and well combined.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

          Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes until golden brown and cooked through.

            Serve: Repeat with the remaining batter, adding more oil to the skillet as needed. Serve warm with maple syrup, sliced bananas, and more chocolate chips, if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings