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As the warm sun shines down and the days grow longer, there's nothing quite like a refreshing salad to cool you off and invigorate your senses. The Peachy Melon Bliss Salad is a celebration of summer’s bounty, combining the sweet, juicy flavors of ripe peaches and watermelon with a tangy twist of feta cheese and the refreshing essence of fresh mint. This vibrant dish not only looks stunning on the plate but also offers a delightful medley of textures and tastes that will transport you straight to sunny afternoons spent outdoors.

Peach Watermelon Salad Recipe

Experience the flavors of summer with the Peachy Melon Bliss Salad, a refreshing dish that combines juicy peaches, hydrating watermelon, creamy feta cheese, and fresh mint. This vibrant salad is not only a feast for the eyes but also a nutritious option packed with vitamins and minerals. Perfect as a light lunch, a side for barbecues, or even a sweet dessert, this salad celebrates summer's bounty and encourages healthy eating in a deliciously fun way. Enjoy the balance of sweet and tangy flavors with each delightful bite!
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Ingredients
  

2 ripe peaches, pitted and sliced

3 cups watermelon, cubed (seedless if possible)

1/2 cup crumbled feta cheese

1/4 cup fresh mint leaves, chopped

2 tablespoons honey

1 tablespoon fresh lime juice

Salt and pepper to taste

1/4 cup toasted pumpkin seeds (optional)

Instructions
 

In a large mixing bowl, combine the sliced peaches and cubed watermelon. Gently toss them together to combine their flavors without crushing the fruit.

    In a small bowl, whisk together the honey, fresh lime juice, salt, and pepper until well combined to create a dressing.

      Drizzle the dressing over the peach and watermelon mixture, tossing gently to coat the fruit evenly.

        Add the crumbled feta cheese and chopped mint to the salad. Toss again lightly to incorporate the ingredients, ensuring the feta doesn’t crumble too much.

          If desired, sprinkle the toasted pumpkin seeds on top for an added crunch and flavor.

            Serve immediately at room temperature or chill for about 30 minutes in the fridge for a refreshing twist.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings