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As the warm days of summer approach, our cravings shift towards light and refreshing dishes that embody the vibrant flavors of the season. One such dish that perfectly encapsulates this essence is the Peach Burrata Salad with Champagne Vinaigrette. This delightful salad presents a harmonious fusion of sweet and savory flavors, offering a refreshing escape from heavier meals.

Peach Burrata Salad with Champagne Vinaigrette

Discover the refreshing Peach Burrata Salad with Champagne Vinaigrette, a perfect summer dish that combines the sweetness of ripe peaches, creamy burrata cheese, and a zesty vinaigrette. This salad not only offers a delightful fusion of flavors but is also packed with nutrients from its fresh ingredients. Ideal for summer gatherings, picnics, or light meals, this salad is easy to prepare and sure to impress. Explore the recipe and enjoy a burst of summer on your plate!
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Ingredients
  

4 ripe peaches, sliced

8 oz burrata cheese, at room temperature

4 cups arugula or mixed salad greens

1/2 cup pistachios, roughly chopped

1/4 cup fresh basil leaves, torn

1/4 cup thinly sliced red onion

For the Champagne Vinaigrette:

1/4 cup extra-virgin olive oil

2 tablespoons champagne vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

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Instructions
 

Prepare the Champagne Vinaigrette:

    - In a small bowl, whisk together the champagne vinegar, honey, and Dijon mustard until well combined.

      - Slowly drizzle in the olive oil while whisking to emulsify the dressing.

        - Season with salt and pepper to taste. Set aside.

          Assemble the Salad:

            - On a large platter or individual plates, arrange the arugula or mixed greens as a base.

              - Layer the sliced peaches on top of the greens, distributing them evenly.

                - Tear the burrata cheese into pieces and place them in between the peach slices for a creamy texture contrast.

                  Add Garnishes:

                    - Sprinkle the chopped pistachios over the salad for added crunch.

                      - Add the torn basil leaves and thinly sliced red onion for a burst of flavor.

                        Dress the Salad:

                          - Drizzle the prepared champagne vinaigrette generously over the salad just before serving.

                            Serve:

                              - Serve immediately and enjoy the harmonious blend of sweet peaches, creamy burrata, and zesty vinaigrette!

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                                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4