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The Peach & Basil Flatbread Delight is a culinary masterpiece that brings together the vibrant flavors of summer in a single dish. As the warm months usher in an abundance of fresh peaches, this recipe capitalizes on their juicy sweetness, pairing them with the aromatic essence of basil and the creamy richness of fresh mozzarella. This delightful combination makes for an exceptional appetizer or a light meal that is not only visually appealing but also brimming with taste.

Peach & Basil Flatbread

Discover the deliciousness of Peach & Basil Flatbread Delight, a perfect summer dish that combines juicy peaches, fresh basil, and creamy mozzarella on a crispy flatbread. This simple recipe allows for easy customization, making it great for both novice cooks and seasoned chefs. Ideal for appetizers or light meals, this vibrant dish is not only a treat for the taste buds but also visually stunning. Enjoy this celebration of seasonal ingredients and get creative with toppings!
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Ingredients
  

2 large ripe peaches, sliced thinly

1 tablespoon olive oil

1 teaspoon balsamic vinegar

½ teaspoon salt

½ teaspoon black pepper

1 pre-made flatbread or naan

½ cup fresh mozzarella cheese, torn into pieces

¼ cup fresh basil leaves, roughly chopped

1 tablespoon honey (optional)

1 tablespoon pine nuts (optional)

Arugula for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Peaches: In a mixing bowl, combine the sliced peaches with olive oil, balsamic vinegar, salt, and black pepper. Toss gently to coat evenly.

      Assemble Flatbread: On a baking sheet, lay out the flatbread. Evenly distribute the torn mozzarella pieces over the flatbread, followed by the marinated peach slices.

        Bake: Place the flatbread in the preheated oven and bake for about 10-12 minutes until the edges are crisp and the cheese has melted.

          Add Freshness: Once out of the oven, sprinkle the fresh basil over the top. If desired, drizzle with honey and sprinkle pine nuts for added texture and sweetness.

            Garnish and Serve: If using, top with a handful of arugula for an extra peppery kick. Slice into pieces and serve warm.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2-4 servings