Pastel Halloween Pasta Delight

As the leaves turn and the air grows crisp, Halloween invites us to indulge in more than just costumes and decorations; it beckons us to create culinary magic. This year, embrace the spirit of the season with a playful and delicious dish: Pastel Halloween Pasta Delight. This vibrant recipe is a captivating blend of flavors, featuring rich pumpkin and creamy cheese, all presented with a whimsical twist that perfectly captures the essence of Halloween.

Celebrate Halloween with a delightful twist in the kitchen by whipping up Pastel Halloween Pasta Delight. This vibrant dish features a playful mix of flavors with creamy pumpkin and cheese, all presented in pastel-colored fettuccine. Perfect for festive gatherings or cozy family dinners, this recipe not only tantalizes the taste buds but also creates a visually stunning centerpiece. Explore cooking techniques, serving suggestions, and tips to elevate your Halloween culinary experience. Get ready to impress your guests with a fun and flavorful meal that captures the spirit of the season!

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Ingredients

8 oz. pastel-colored fettuccine pasta (or regular fettuccine with food coloring)

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup pumpkin puree

1 teaspoon pumpkin spice (or a blend of cinnamon, nutmeg, and allspice)

Salt and pepper to taste

1/2 cup frozen peas (thawed)

1/2 cup cherry tomatoes, halved (for garnish)

Fresh basil leaves (for garnish)

Edible glitter or colored sprinkles (for a festive touch)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pastel fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.

Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Make It Creamy: Lower the heat and pour in the heavy cream, stirring continuously. Add the grated Parmesan cheese and pumpkin puree, mixing until smooth.

Season the Sauce: Sprinkle in the pumpkin spice, salt, and pepper. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing it gently with the sauce until well-coated. Fold in the thawed peas and combine until they are heated through.

Serve and Garnish: Plate the Pastel Halloween Pasta Delight. Top with halved cherry tomatoes and fresh basil leaves for a pop of color. Finish with a sprinkle of edible glitter or colored sprinkles to give it a festive flair.

Enjoy!: Serve immediately to enjoy the creamy, seasonal flavors surrounded by a playful Halloween vibe.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings