Parmesan Garlic Chicken Wings

Chicken wings have cemented their status as a beloved staple in various cuisines around the world. Their versatility allows them to be adapted to numerous flavor profiles, making them suitable for any palate. From spicy and tangy to sweet and savory, the options are nearly endless. In the United States, chicken wings have become synonymous with sports events, particularly during the football season, where they are a must-have snack for game-day parties.

Discover the ultimate crowd-pleaser with these Parmesan Garlic Chicken Wings! This recipe puts a delicious twist on a classic favorite, combining crispy wings with the rich flavor of Parmesan cheese and aromatic garlic. Perfect for any occasion—game day, family gatherings, or casual dinners—these wings are easy to make and packed with flavor. Impress your guests or enjoy a satisfying snack at home with this irresistible dish that’s sure to become a staple in your kitchen.

Print Recipe Pin Recipe

Ingredients

2 lbs chicken wings

1/2 cup unsalted butter (melted)

1/4 cup grated Parmesan cheese

4 cloves garlic (minced)

1 tablespoon fresh parsley (chopped)

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lemon

Optional: red pepper flakes for a little heat

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the wings to crisp up nicely.

Prepare the Sauce: In a large bowl, combine the melted butter, grated Parmesan cheese, minced garlic, chopped parsley, onion powder, paprika, salt, black pepper, and lemon juice. If you like it spicy, add a pinch of red pepper flakes.

Coat the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them become crispy during baking. Add the wings to the bowl with the sauce and toss until they are evenly coated.

Arrange for Baking: Place the coated wings in a single layer on the prepared wire rack over the baking sheet. This setup allows heat to circulate around the wings, ensuring they cook evenly.

Bake the Wings: Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through for even crispiness. Keep an eye on them towards the end to ensure they don’t burn.

Finishing Touch: Once the wings are golden brown and crispy, remove them from the oven. Let them rest for a couple of minutes. For an extra burst of flavor, you can sprinkle some more Parmesan cheese and a touch of parsley on top before serving.

Serve: Serve your Parmesan Garlic Chicken Wings hot, with your favorite dipping sauce (like ranch or blue cheese) on the side. Enjoy!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6