Oven-Baked Cinnamon Churros

The magic of Cinnamon Sugar Bliss Sticks begins with the selection of high-quality ingredients. Each component plays a vital role in achieving the perfect texture and flavor balance, ensuring that your bliss sticks are nothing short of extraordinary. Let’s break down the key ingredients that make these treats so delectable.

Indulge in the mouthwatering delight of Cinnamon Sugar Bliss Sticks, a delightful dessert that combines the warm flavors of cinnamon with a light, airy dough. Perfect for any occasion, these treats are enticingly sweet with a crunchy exterior and soft center. This article offers a comprehensive guide to crafting these scrumptious bites at home, detailing essential ingredients, step-by-step instructions, and serving suggestions, making them an irresistible favorite for all.

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Ingredients

1 cup water

1/2 cup unsalted butter

1 tablespoon granulated sugar

1/2 teaspoon salt

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup granulated sugar (for rolling)

Cooking spray or parchment paper (for baking)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.

Prepare the Churro Dough: In a medium saucepan, combine the water, butter, 1 tablespoon of sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in the flour until a dough forms.

Mix in Eggs and Vanilla: Allow the dough to cool for a minute, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the mixture is smooth and homogenous.

Pipe the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe long strips (about 6 inches each) onto the prepared baking sheet, leaving space between each one to allow for expansion during baking.

Bake the Churros: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the churros are golden brown and firm to the touch.

Prepare the Cinnamon Sugar Coating: While the churros are baking, mix together the sugar and ground cinnamon in a shallow dish.

Coat the Churros: Once the churros are done baking, remove them from the oven. Immediately roll them in the cinnamon sugar mixture while they are still warm, ensuring they are well coated.

Serve: Allow the churros to cool slightly before serving. Enjoy them plain or with a side of warm chocolate sauce for dipping!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes about 18 churros