Oatmeal Apple Cake

Discover the joy of autumn with the creamy, delicious Autumn Delight Oatmeal Apple Cake. This cozy seasonal treat combines the wholesome goodness of rolled oats and fresh apples, infused with warm spices like cinnamon and nutmeg. Perfect for family gatherings or a simple afternoon snack, this cake is easy to make and versatile for any dietary preferences. Dive into the recipe, enjoy the delightful flavors, and create cherished memories around the table this fall.

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Ingredients

2 cups rolled oats

1 ½ cups milk (dairy or non-dairy)

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

¾ cup brown sugar, packed

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

2 cups peeled and chopped apples (about 2 medium-sized apples)

½ cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

Soak Oats: In a medium bowl, combine the rolled oats and milk. Let them sit for about 15-20 minutes to soften.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Cream Butter and Sugar: In another bowl, use an electric mixer to cream the softened butter and brown sugar until light and fluffy (about 3-5 minutes).

Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until blended.

Combine Ingredients: Gradually add the oat mixture to the butter mixture, stirring to combine. Then carefully incorporate the dry ingredients into the wet mixture until just combined.

Fold in Apples and Nuts: Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.

Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve: Once cooled, dust the top with powdered sugar if desired. Cut into squares and enjoy your delightful oatmeal apple cake. Perfect with a cup of tea or coffee!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12