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No-Bake Strawberry Cheesecake Bars

Discover the ultimate summer treat with these Strawberry Bliss No-Bake Cheesecake Bars! Perfect for picnics and gatherings, this easy recipe combines fresh strawberries and a creamy cheesecake filling without the need for an oven. Enjoy the crunchy graham cracker crust, a fluffy texture from whipped cream, and a sweet strawberry topping. Ideal for satisfying your sweet tooth on hot days, these bars are a deliciously refreshing dessert you won't want to miss!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

2 cups fresh strawberries, hulled and sliced

¼ cup strawberry jam

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of an 8x8-inch baking pan to form an even layer. Chill in the refrigerator while preparing the filling.

    Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy, about 2-3 minutes.

      Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.

        Assemble the cheesecake layer: Pour the cream cheese filling over the prepared crust, spreading it evenly. Add sliced strawberries on top of the cheesecake layer, gently pressing them in slightly.

          Add strawberry jam: In a small microwave-safe bowl, warm the strawberry jam for about 15 seconds to make it easier to spread. Drizzle the warmed jam over the berries and cheesecake, creating a swirled effect with a knife.

            Chill: Cover the baking pan with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set properly.

              Serve: Once set, lift the cheesecake out of the pan using the edges of the parchment paper (if you used it). Cut into bars and garnish with fresh mint leaves if desired. Enjoy your refreshing no-bake strawberry cheesecake bars!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9-12 bars