No-Bake Oreo Cookie Dough Balls

In the world of sweet treats, few things bring the same level of joy and satisfaction as cookie dough. The rich, buttery flavor combined with a hint of sweetness has made it a favorite among dessert lovers. However, traditional cookie dough comes with its own set of concerns, particularly when it comes to food safety. Enter the latest trend in no-bake desserts: Oreo Cookie Dough Bliss Balls. These delightful bites take the beloved flavor of Oreo cookies and transform it into an easy-to-make, indulgent treat that can be enjoyed without the need for baking.

Indulge in the delightful world of Oreo Cookie Dough Bliss Balls! These no-bake treats combine the rich, nostalgic flavor of cookie dough with the iconic taste of Oreos. Perfect for parties or personal enjoyment, they're easy to make with heat-treated flour, creamy butter, and chocolate chips. Enjoy a bite of nostalgia while savoring their creamy texture and chocolatey goodness. Discover the joy of making and sharing these delicious bites with friends and family!

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Ingredients

1 cup all-purpose flour (heat-treated)

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 tsp vanilla extract

1/4 tsp salt

1 cup Oreo cookie crumbs (about 10-12 Oreos)

1/2 cup mini chocolate chips

Extra crushed Oreos for rolling (optional)

Instructions

Prepare the Flour: Start by heat-treating the flour to make it safe for eating. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through. Allow to cool completely.

Mix Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Add Flavorings: Add the vanilla extract and salt to the butter-sugar mixture. Mix until well combined.

Incorporate Dry Ingredients: Gradually mix in the heat-treated flour until just combined. It should be crumbly but hold together when pressed.

Fold in Cookie Crumbs and Chips: Gently fold in the Oreo cookie crumbs and mini chocolate chips, ensuring an even distribution throughout the dough.

Form the Balls: Using a small cookie scoop or your hands, scoop out portions of the dough and roll them into small balls, about 1 inch in diameter.

Chill to Set: Place the cookie dough balls on a parchment-lined baking sheet. If desired, roll the balls in extra crushed Oreos for a fun coating. Chill in the refrigerator for at least 30 minutes to firm up.

Enjoy: Once chilled, serve immediately, or store in an airtight container in the fridge for up to a week!

Prep Time, Total Time, Servings: 15 min | 45 min (including chilling time) | Makes about 20 cookie dough balls