No-Bake Lemon Cheesecake Parfaits

No-bake desserts have surged in popularity over the past few years, becoming a staple for home cooks and dessert enthusiasts alike. Their appeal lies in the ease of preparation, allowing anyone to whip up a delicious treat without the need for an oven. Among the myriad of no-bake options available, the Zesty No-Bake Lemon Cheesecake Parfaits stand out as a particularly refreshing choice. These parfaits combine the creamy richness of cheesecake with the bright, tangy flavors of lemon, resulting in a dessert that is both indulgent and invigorating.

Discover the refreshing delight of Zesty No-Bake Lemon Cheesecake Parfaits! These easy-to-make desserts combine creamy cheesecake filling with tangy lemon for a deliciously light treat perfect for warm weather. With just a few ingredients like cream cheese, Greek yogurt, and fresh lemon juice, you can whip up a stunning dessert in no time. Ideal for gatherings or a personal indulgence, these parfaits are a crowd-pleaser that's both simple and satisfying.

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Ingredients

8 oz cream cheese, softened

1 cup Greek yogurt (plain or vanilla)

1/2 cup powdered sugar

1/4 cup fresh lemon juice

Zest of 1 lemon

1 tsp vanilla extract

1 1/2 cups crushed graham crackers

1/4 cup unsalted butter, melted

2 tbsp honey or maple syrup (for drizzling)

Fresh berries (optional, for garnish)

Mint leaves (optional, for garnish)

Instructions

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

Add the Greek yogurt, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract to the bowl. Mix until everything is well combined and fluffy.

In another bowl, combine the crushed graham crackers with the melted butter and mix until the cracker crumbs are evenly coated.

In serving glasses or jars, start by layering about 2-3 tablespoons of the graham cracker mixture at the bottom.

Spoon a layer of the lemon cheesecake mixture over the graham cracker layer, filling the glass about halfway.

Repeat the layers until the glasses are filled to the top, finishing with a final layer of the lemon cheesecake.

Drizzle a bit of honey or maple syrup on top of each parfait for added sweetness.

Garnish with fresh berries and mint leaves if desired.

Refrigerate the parfaits for at least 2 hours before serving to allow the flavors to meld and to firm up the cheesecake layer.

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4