No-Bake Banana Cream Pie Cups

In recent years, no-bake desserts have surged in popularity, captivating dessert enthusiasts with their simplicity and delightful flavors. These treats are especially favored during warm weather when turning on the oven can feel like a daunting task. The "Banana Bliss No-Bake Cream Pie Cups" exemplify the charm of no-bake desserts, offering a refreshing and delicious option for gatherings, picnics, or simply a sweet indulgence on a warm day. With their creamy filling, crunchy crust, and the naturally sweet notes of ripe bananas, these pie cups are sure to please banana lovers and dessert aficionados alike.

Discover the delightful world of no-bake desserts with these Banana Bliss No-Bake Cream Pie Cups. Perfect for warm days, this recipe combines creamy filling, crunchy crust, and sweet ripe bananas for a refreshing treat. Each cup is elegantly layered for a portioned indulgence, ideal for any gathering or a simple sweet escape. With minimal effort and time, you'll impress your guests and satisfy your cravings in style. Perfect for dessert lovers!

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Ingredients

2 ripe bananas, sliced

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 package (3.4 oz) instant vanilla pudding mix

2 cups whole milk

1/4 teaspoon ground cinnamon

Fresh whipped cream, for topping

Additional banana slices, for garnish

Optional: chocolate shavings or caramel drizzle

Instructions

Prepare the Crust: In a medium-sized bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture evenly into the bottom of 4 small cups or ramekins to form a crust. Place in the refrigerator to chill while preparing the filling.

Make the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes, or until thickened. Set aside for about 5 minutes to ensure it reaches the desired consistency.

Whip the Cream: In a separate large bowl, add the heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to over-whip.

Combine: Gently fold the whipped cream into the prepared pudding mixture until fully incorporated. This will give you a light and creamy filling.

Assemble the Cups: Remove the crusts from the refrigerator. Layer the bottom of each cup with a spoonful of the banana slices, followed by a layer of the pudding mixture. Repeat the layers until the cups are filled, finishing with the pudding layer on top.

Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and to set properly.

Serve: Just before serving, top each pie cup with a generous dollop of fresh whipped cream, a few banana slices, and a sprinkle of chocolate shavings or a drizzle of caramel, if desired.

Enjoy: Dig into your deliciously indulgent No-Bake Banana Cream Pie Cups and savor each bite!

Prep Time, Total Time, Servings: 20 minutes | 2 hours chill time | 4 servings