Mushroom Swiss Cheese Meatloaf Recipe

There’s something comforting about a homemade meatloaf that evokes nostalgia and warmth, making it a classic favorite across many households. This Savory Mushroom Swiss Cheese Meatloaf offers a delicious twist on the traditional recipe, merging the heartiness of a classic meatloaf with the rich, earthy flavors of mushrooms and the creamy goodness of Swiss cheese. This dish not only fills the belly but also warms the soul, making it perfect for family dinners or casual gatherings with friends.

Discover the comforting flavors of Savory Mushroom Swiss Cheese Meatloaf with this delicious recipe that adds a creative twist to a classic dish. This meatloaf combines tender ground beef, sautéed mushrooms, and gooey Swiss cheese for a hearty meal that warms the soul. Packed with aromatic onion and garlic, along with a ketchup glaze for a sweet finish, this dish is perfect for family dinners and gatherings. Follow our step-by-step guide for a flavorful cooking experience that everyone will love.

Print Recipe Pin Recipe

Ingredients

1 pound ground beef

1 cup finely chopped mushrooms (button or cremini)

1 small onion, finely diced

2 cloves garlic, minced

1 cup breadcrumbs (preferably seasoned)

1 large egg, beaten

1 cup shredded Swiss cheese

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (optional, for garnish)

¼ cup ketchup (for glaze)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy cleanup.

Sauté Vegetables: In a skillet over medium heat, add a splash of olive oil. Once hot, sauté the chopped mushrooms, onion, and garlic until the mushrooms are cooked through and softened (about 5-7 minutes). Set aside to cool slightly.

Mix Ingredients: In a large mixing bowl, combine the ground beef, sautéed mushroom mixture, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, thyme, salt, and black pepper. Mix until just combined; be careful not to overmix.

Add Cheese: Fold in the shredded Swiss cheese gently, reserving a handful to sprinkle on top later.

Shape the Meatloaf: Transfer the meat mixture into the prepared baking dish, shaping it into a loaf. Make sure the top is slightly flat for even cooking.

Glaze the Meatloaf: Spread the ketchup evenly on top of the meatloaf. Sprinkle the reserved Swiss cheese over the ketchup for added flavor.

Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

Rest and Garnish: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain moisture. Serve garnished with fresh parsley if desired.

Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 6 servings