Muffin Tin Breakfast Frittatas

Frittatas have gained popularity in kitchens worldwide as a versatile breakfast option that caters to various tastes and dietary preferences. This Italian dish, often celebrated for its simplicity and adaptability, allows you to pack an array of ingredients into a single, hearty meal. Frittatas can be enjoyed hot or cold, making them perfect for leisurely breakfasts or a quick grab-and-go option during busy mornings. Among the many frittata options available, the Morning Delight Muffin Tin Frittatas stand out as an easy, healthy, and customizable recipe that simplifies meal prep.

Start your mornings off right with these delicious Morning Delight Muffin Tin Frittatas! This easy recipe is perfect for busy days, allowing you to whip up nutritious, customizable breakfast bites that can be enjoyed hot or cold. Packed with protein and colorful veggies, these frittatas are both healthy and hearty. With simple ingredients and quick prep, you can create a variety of flavors to suit everyone's taste. Discover the joy of making frittatas and elevate your breakfast game today!

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Ingredients

6 large eggs

1/2 cup milk (whole or your preferred dairy alternative)

1 cup diced bell peppers (mix of colors)

1/2 cup diced cooked ham or cooked bacon (optional)

1/2 cup baby spinach, chopped

1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

Fresh herbs for garnish (optional, like parsley or chives)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or olive oil.

Whisk the Eggs: In a large mixing bowl, crack the eggs and add the milk. Whisk vigorously until fully combined and frothy.

Add Seasonings: Stir in the onion powder, garlic powder, salt, and pepper to the egg mixture. Adjust the seasoning to your taste.

Incorporate the Fillings: Add in the diced bell peppers, cooked ham or bacon, chopped baby spinach, and shredded cheese. Fold everything gently into the egg mixture until evenly distributed.

Fill the Muffin Tin: Using a ladle or measuring cup, pour the egg mixture into each muffin cup, filling them about 3/4 of the way full. This allows room for the frittata to puff up.

Bake the Frittatas: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the frittatas are golden brown and set in the center. A toothpick inserted into the center should come out clean.

Cool and Serve: Once done, remove the muffin tin from the oven and allow it to cool for a few minutes. Carefully run a butter knife around the edges of each frittata to help them release.

Garnish and Enjoy: If desired, sprinkle some fresh herbs on top and serve warm. These frittatas can be enjoyed fresh or stored in the refrigerator for later.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 servings