Mochi Sandwiches with Peach Jam

In the world of innovative desserts, mochi sandwiches stand out as a delightful fusion of flavors and textures. Combining the chewy goodness of mochi with the sweet and fruity essence of peach jam, this recipe captures the essence of summer in every bite. Perfect for picnics, gatherings, or simply as a sweet treat at home, mochi sandwiches offer a unique twist to traditional desserts. Their chewy exterior envelops a luscious filling, making them not just a treat for the palate but also a feast for the eyes.

Discover the joy of making mochi sandwiches filled with sweet peach jam in this delightful recipe! These innovative treats blend chewy mochi with fruity flavors, perfect for summer picnics or special gatherings. Enjoy the simplicity of crafting these tasty desserts at home, using essential ingredients like sweet rice flour and sugar. With step-by-step instructions and filling variations, you'll create beautiful and delicious mochi sandwiches that will impress family and friends. Dive into this culinary adventure and savor every moment!

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Ingredients

For the Mochi:

1 cup sweet rice flour (mochi flour)

1/4 cup sugar

1 cup water

Cornstarch or potato starch (for dusting)

For the Filling:

1/2 cup peach jam (store-bought or homemade)

1/2 cup whipped cream (optional)

Fresh peach slices (for garnish, optional)

Mint leaves (for garnish, optional)

Instructions

Create the Mochi Base:

- In a microwave-safe bowl, combine the sweet rice flour and sugar. Gradually add the water, stirring until it forms a smooth batter.

Cook the Mochi:

- Cover the bowl with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1 minute, then stir. Cover again and microwave for another minute. Repeat this process one more time until the mixture is sticky and translucent (total cooking time about 3 minutes).

Cool the Mochi:

- Dust a clean surface or a large plate with cornstarch or potato starch. Turn the cooked mochi onto the dusted surface and let it cool slightly, about 5 minutes. Be careful, as it may still be hot.

Shape the Mochi:

- Once the mochi is cool enough to handle, dust your hands with starch and divide the mochi into small pieces (about the size of a golf ball). Flatten each piece into a round shape, approximately 1/4 inch thick.

Assemble the Sandwiches:

- Take one round of mochi and add a spoonful of peach jam in the center. If desired, add whipped cream and some fresh peach slices on top. Gently take another mochi round and place it on top to create a sandwich, sealing the edges lightly with your fingers.

Serve:

- Arrange the mochi sandwiches on a serving plate. Garnish with fresh peach slices and mint leaves for a refreshing touch. Enjoy immediately or chill in the refrigerator for a firmer texture!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 6 servings