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Minty dark chocolate bark is a delightful confection that embodies the perfect blend of flavors, making it an irresistible treat for chocoholics and health-conscious individuals alike. This simple yet sophisticated recipe showcases the rich, earthy notes of dark chocolate harmoniously complemented by the fresh, invigorating taste of mint. Not only does it indulge your sweet tooth, but it also offers a variety of health benefits, making it a popular choice among various audiences, from fitness enthusiasts to dessert lovers.

Minty Dark Chocolate Bark

Indulge in the delightful combination of rich dark chocolate and refreshing mint with this easy Minty Dark Chocolate Bark recipe. Perfect for any occasion, this treat is not only delicious but also offers health benefits thanks to antioxidants in dark chocolate and the digestive properties of mint. Customize it with optional toppings like nuts or dried fruit to suit your taste. Enjoy this guilt-free snack that impresses family and friends alike!
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Ingredients
  

12 oz dark chocolate (70% cocoa or higher), chopped

1 cup fresh mint leaves, loosely packed

1 tsp peppermint extract

1/4 cup crushed pistachios (or almonds) for topping

1/4 cup dried cranberries or cherries, roughly chopped

Sea salt, for sprinkling

Parchment paper, for lining the baking sheet

Instructions
 

Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate and place it over a saucepan of simmering water (double boiler method). Stir frequently until the chocolate is completely melted and smooth. Remove from heat.

    Infuse the Mint: While the chocolate is melting, place the fresh mint leaves in a small pot with about 1/4 cup of water. Bring to a simmer, then remove from heat and let steep for about 10 minutes. Strain out the mint leaves and set the infused water aside.

      Combine Flavors: Stir the peppermint extract into the melted chocolate, followed by 2 tablespoons of the mint-infused water. Mix well until all ingredients are incorporated and you achieve a fragrant minty aroma.

        Prepare the Baking Sheet: Line a baking sheet with parchment paper, smoothing it out to ensure an even surface.

          Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it out evenly to about 1/4-inch thickness.

            Add Toppings: While the chocolate is still warm, sprinkle the crushed pistachios and dried cranberries (or cherries) evenly over the surface. Lightly press them in to help them adhere. Finish by sprinkling a pinch of sea salt on top.

              Chill and Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely hardened.

                Break and Serve: Once set, remove the chocolate from the fridge. Lift the parchment paper with the chocolate bark off the baking sheet and break it into pieces.

                  Enjoy: Store your minty dark chocolate bark in an airtight container at room temperature or in the refrigerator for an extra refreshing bite.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 12 pieces