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Breakfast is often hailed as the most important meal of the day, and what better way to savor it than with delicious breakfast rolls? These Mini Turkey Bacon Breakfast Rolls offer a unique twist on traditional breakfast fare, combining the savory goodness of turkey bacon and fluffy scrambled eggs in a convenient, portable format. Perfect for those busy mornings when you're rushing out the door or for a leisurely brunch gathering with friends and family, these rolls are not only delicious but also incredibly versatile. Whether you enjoy them alongside a fresh fruit salad or as a standalone snack, they promise to satisfy your morning cravings.

Mini Turkey Bacon Breakfast Rolls

Start your morning off right with these Mini Turkey Bacon Breakfast Rolls! Combining the savory taste of turkey bacon, fluffy scrambled eggs, and gooey cheese, these portable breakfast treats are perfect for busy mornings or a relaxing brunch. With an easy prep process and simple ingredients, you can whip up a batch in no time. Customize them with your favorite herbs and veggies for a delicious twist that everyone will love!
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Ingredients
  

1 package of mini crescent roll dough

8 ounces turkey bacon

4 large eggs

¼ cup milk

½ cup shredded cheddar cheese

1 tablespoon chopped chives or green onions

Salt and pepper to taste

Cooking spray or oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Cook the Turkey Bacon: In a skillet over medium heat, cook the turkey bacon until it is crispy. Remove from heat and chop into smaller pieces.

      Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

        Scramble the Eggs: In the same skillet used for the turkey bacon, pour in the egg mixture and cook over medium-low heat, stirring occasionally. Once the eggs are scrambled but still slightly runny, stir in the chopped turkey bacon, cheddar cheese, and chives. Remove from heat.

          Roll the Crescents: Unroll the mini crescent dough and separate them into triangles. Place a spoonful of the egg and turkey bacon mixture at the wide end of each triangle.

            Form the Rolls: Carefully roll the dough from the wide end towards the pointed end, pinching the edges to seal. Place them seam-side down on the prepared baking sheet.

              Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.

                Serve: Allow the Mini Turkey Bacon Breakfast Rolls to cool for a minute before serving. Enjoy them warm with your favorite dipping sauces like salsa or avocado crema!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 rolls