Discover the flavor-packed delight of Mini Taco Stuffed Portobellos! This innovative dish combines the hearty goodness of portobello mushrooms with seasoned taco fillings, offering a nutritious twist on traditional tacos. Perfect for any dietary preference, you can customize the filling with meat, beans, or veggies to suit your taste. Easy to prepare, these stuffed mushrooms make for a fantastic appetizer or main course that will impress your guests and satisfy your cravings. Enjoy a delicious meal that's healthy and visually appealing!
8 large portobello mushrooms (stems removed)
1 lb ground turkey or beef
1 cup black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (fresh or canned)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons taco seasoning (store-bought or homemade)
1 teaspoon olive oil
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, for garnish
Sour cream or Greek yogurt, for serving (optional)
Lime wedges, for serving