Mini Sausage Egg Muffin Sliders

Breakfast sliders have taken the culinary world by storm, becoming a beloved choice for those seeking a quick, satisfying meal to kick-start their day. These delightful little sandwiches are not only portable and easy to prepare, but they also offer a versatile canvas for various flavors and ingredients. Among the many breakfast slider recipes, Mini Sausage Egg Muffin Sliders stand out as a fan favorite. They are the ideal option for breakfast or brunch, combining the rich flavors of sausage and eggs with the convenience of a handheld meal.

Start your day off right with these delightful Mini Sausage Egg Muffin Sliders! Perfect for breakfast or brunch, these easy-to-make sliders combine savory breakfast sausage, fluffy scrambled eggs, and your choice of cheese, all nestled between toasted English muffins. With endless customization options, you can tweak flavors and ingredients to suit your taste. Ideal for family gatherings or quick morning meals, these sliders are both satisfying and nutritious, making your mornings a little brighter!

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Ingredients

1 pound breakfast sausage, casings removed

6 large eggs

1/4 cup milk

Salt and pepper, to taste

6 English muffins, split and toasted

6 slices cheddar cheese (or your cheese of choice)

1 tablespoon olive oil

Optional: hot sauce or salsa for serving

Optional: fresh herbs (like chives or parsley) for garnish

Instructions

Prepare the Sausage Patties: In a skillet over medium heat, add the breakfast sausage. Using a spatula, break it apart and cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease and set aside.

Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Eggs: In the same skillet, add olive oil and heat over medium-low heat. Pour in the egg mixture. Stir gently with a spatula, cooking until the eggs are just set but still moist, about 3-4 minutes. Remove from heat.

Assemble the Sliders: On the bottom half of each toasted English muffin, place a sausage patty. Top with a portion of scrambled eggs and a slice of cheddar cheese. Cover with the top half of the muffin.

Toast the Sliders (Optional): For a crispy finish, return the assembled sliders to the skillet or place them in a broiler until the cheese melts and the muffins are golden brown, about 2-3 minutes. Keep an eye on them to prevent burning!

Serve: Slice each muffin into halves or quarters (depending on your preference) and plate them up. If desired, drizzle with hot sauce or salsa and garnish with fresh herbs.

Prep Time, Total Time, Servings: 15 min | 30 min | 6 sliders