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Achieving the perfect golden-brown finish on your Pumpkin Spice Delight Bites hinges on two crucial factors: pan temperature and butter application. Practicing the right technique ensures that each pancake cooks evenly and develops a delightful crispy exterior while remaining fluffy on the inside.

Mini Pumpkin Pancakes

Experience the joy of fall with Pumpkin Spice Delight Bites, the perfect seasonal treat that captures the essence of autumn in every fluffy, mini pancake. Infused with warm spices like cinnamon and nutmeg, these delightful bites can be enjoyed for breakfast or as festive snacks. Whether drizzled with maple syrup or topped with whipped cream and fresh fruit, they are sure to please everyone. Discover how easy it is to make these seasonal delights with our step-by-step guide!
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Ingredients
  

1 cup all-purpose flour

1/2 cup canned pumpkin puree

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon pumpkin pie spice

1/4 teaspoon cinnamon

1/4 teaspoon salt

1 large egg

1/2 cup milk (or almond milk)

2 tablespoons melted butter (plus extra for cooking)

Maple syrup and whipped cream for serving (optional)

Instructions
 

Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Whisk until evenly mixed.

    Prepare Wet Ingredients: In another bowl, whisk together the pumpkin puree, egg, milk, and melted butter until smooth and well combined.

      Combine Mixtures: Pour the wet ingredient mixture into the dry ingredient bowl. Gently fold the two mixtures together until just combined. Be careful not to overmix; small lumps are okay.

        Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little melted butter to coat the surface.

          Cook Pancakes: Drop 1-2 tablespoons of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown.

            Repeat: Continue until all the batter is used, adding more butter to the skillet as needed.

              Serve: Stack the mini pancakes on a plate and drizzle with maple syrup. Optionally, top with whipped cream for an extra treat.

                Enjoy: Serve warm and enjoy the delightful flavors of pumpkin spice!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4