Mini Pepperoni Pizza Biscuit Sliders

Homemade snacks bring a unique joy to our culinary experiences, creating moments of comfort and delight. Whether you're entertaining guests, hosting a game night, or simply looking to add a fun twist to family dinner, Mini Pepperoni Pizza Biscuit Sliders are an irresistible option. These delightful little sliders combine the flavors of your favorite pizza into a convenient, bite-sized format, making them a crowd-pleaser for everyone, from kids to adults.

Mini Pepperoni Pizza Biscuit Sliders are the perfect snack for any occasion, offering a delicious twist on classic pizza in a bite-sized format. These sliders are easy to make and customizable with your favorite toppings, ensuring everyone at your gathering finds something they enjoy. With their flaky biscuit base, gooey cheese, and savory pepperoni, these sliders are sure to be a hit with both kids and adults. Elevate your next event or family dinner with this crowd-pleaser!

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Ingredients

2 cans refrigerated biscuit dough (8-count each)

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup sliced pepperoni

1 teaspoon Italian seasoning

½ teaspoon garlic powder

¼ cup grated Parmesan cheese

2 tablespoons melted butter

Fresh basil leaves for garnish (optional)

Cooking spray

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray.

Prepare the Biscuit Dough: Open the cans of biscuit dough and separate them into individual biscuits. Flatten each biscuit with your hands or a rolling pin until they are about 4 inches in diameter.

Form the Bases: Place each flattened biscuit in a muffin cup, pressing it gently into the bottom and up the sides to create a small bowl for the sliders.

Add the Sauce: Spoon approximately 1 tablespoon of pizza sauce into each biscuit base, spreading it evenly across the bottom.

Layer the Toppings: Sprinkle a layer of shredded mozzarella cheese on top of the sauce, followed by a few slices of pepperoni. Repeat the process by adding another layer of cheese and a few more pepperoni slices, if desired.

Season it Up: Sprinkle the Italian seasoning and garlic powder evenly over the toppings. Add a final sprinkle of Parmesan cheese on top for a cheesy crust.

Create the Pizza Tops: Use the remaining biscuit dough to cut out small circles (approximately 2 inches) to cover the pizza top sliders. Place one circle over each filled muffin cup, gently pressing down to adhere.

Brush with Butter: Brush the melted butter over the top of each biscuit slider for a golden finish.

Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.

Cool and Serve: Once baked, remove from the oven and let them cool for about 5 minutes. Garnish with fresh basil leaves if using. Carefully run a knife around the edges to lift each slider out of the muffin tin and serve warm.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12