Mini Oreo Stuffed Red Velvet Cookie Dough Cheesecakes

Red velvet desserts have garnered immense popularity over the last few years, captivating the hearts and taste buds of dessert enthusiasts across the globe. The rich, velvety texture combined with a hint of cocoa and a striking crimson hue makes red velvet a standout choice for any dessert lover. Among the delightful variations of this beloved flavor is the innovative Oreo Delight Red Velvet Cheesecake Bites. This recipe skillfully marries the classic taste of red velvet with the creamy richness of cheesecake and the familiar crunch of Oreo cookies, creating an irresistible treat that is perfect for any occasion.

Mini Oreo Stuffed Red Velvet Cookie Dough Cheesecakes

Indulge in the deliciousness of Oreo Delight Red Velvet Cheesecake Bites, where classic flavors meet innovative dessert-making. This recipe combines the rich, velvety texture of red velvet cake with creamy cheesecake and the irresistible crunch of Oreo cookies. Perfect for any occasion, these bite-sized treats are sure to impress your guests. Discover the joy of creating this delightful fusion and enjoy a memorable dessert experience with every bite.

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Ingredients

For the Red Velvet Cookie Dough Base:

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsweetened cocoa powder

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 tablespoon red food coloring

For the Stuffed Oreo Filling:

1 package (15.35 oz) Oreo cookies, crushed (reserve some for topping)

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

For the Cheesecake Layer:

8 oz cream cheese, softened

1/4 cup granulated sugar

1/4 cup sour cream

1 large egg

1 teaspoon vanilla extract

Instructions

Prepare the Red Velvet Cookie Dough Base:

- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

- In another large bowl, cream together the softened butter and brown sugar until light and fluffy.

- Beat in the egg, followed by the vanilla extract and red food coloring until fully combined.

- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

- Fold in the crushed Oreo cookies (reserve about 1/2 cup for topping).

Create the Oreo Filling:

- In a mixing bowl, beat the softened cream cheese until smooth.

- Mix in the powdered sugar and vanilla extract until well combined.

- Gently fold in any remaining crushed Oreos until evenly distributed.

Make the Cheesecake Layer:

- In another bowl, beat together the softened cream cheese and granulated sugar until smooth.

- Add the sour cream, egg, and vanilla extract, mixing until just combined. Do not overmix.

Assemble the Cheesecakes:

- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

- Take a tablespoon of the red velvet cookie dough and place it at the bottom of each muffin liner. Press down to form a base.

- Next, add about one tablespoon of the Oreo filling on top of the cookie dough base.

- Pour the cheesecake batter over the Oreo filling until almost full.

- Finish by adding a sprinkle of the reserved crushed Oreos on top of each cheesecake.

Bake and Cool:

- Bake in the preheated oven for 18-20 minutes or until set but still slightly jiggly in the center.

- Remove from the oven and allow to cool in the muffin tin for about 10 minutes before transferring to a wire rack to cool completely.

- Once cooled, chill them in the refrigerator for at least 1 hour before serving.

Serve:

- Once chilled, enjoy your delicious Mini Oreo Stuffed Red Velvet Cookie Dough Cheesecake Bites! Perfect for parties, gatherings, or just a sweet treat for yourself!

Prep Time: 30 minutes | Total Time: 1 hour and 30 minutes | Servings: 12