Mini No-Bake Oreo Cheesecakes

Indulging in a decadent dessert doesn’t have to be complicated, and Oreo Delight Mini Cheesecakes are the perfect example. These delightful bite-sized treats bring together the rich flavors of cream cheese and the iconic taste of Oreo cookies, making them a hit at any gathering. Whether you're celebrating a birthday, hosting a holiday party, or simply satisfying a sweet tooth, these mini cheesecakes offer a perfect balance of flavors and textures. The creamy cheesecake filling atop a crunchy Oreo crust creates a delectable contrast that is hard to resist.

Discover the joy of baking with Oreo Delight Mini Cheesecakes, the perfect balance of creamy cheesecake and crunchy Oreo goodness. These bite-sized treats are easy to make and ideal for any occasion, from birthdays to family gatherings. This article guides you through every step, ensuring you impress your guests with your baking skills. With versatile flavor options and simple preparation, you’ll create unforgettable desserts that everyone will love. Enjoy the sweetness and create lasting memories!

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Ingredients

24 Oreo cookies (divided, 12 whole and 12 crushed)

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup mini chocolate chips (for topping; optional)

Whipped cream (for garnish; optional)

Instructions

Prepare the crust: In a medium bowl, combine the crushed Oreo cookies with melted butter. Mix until the crumbs are fully coated and the mixture resembles wet sand.

Form the base: Line a muffin tin with cupcake liners. Evenly distribute the Oreo crumb mixture among the liners (about 1 tablespoon each), pressing down firmly to create a crust. Set aside.

Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.

Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and creamy.

Assemble the cheesecakes: Spoon or pipe the cheesecake filling onto the prepared Oreo crusts, filling them about 3/4 full. Smooth the tops with a spatula or the back of a spoon.

Chill: Place the mini cheesecakes in the fridge for at least 4 hours (or overnight) to set properly.

Garnish and serve: Once set, top your mini cheesecakes with additional crushed Oreos, mini chocolate chips, and a dollop of whipped cream if desired. Serve chilled and enjoy!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12