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In the realm of appetizers and light meals, Mini Greek Salad Tortilla Cones offer a delightful blend of flavors and textures, making them a perfect choice for gatherings or casual snacks. These bite-sized treats are not only visually appealing but also packed with fresh vegetables, savory feta cheese, and the unmistakable taste of Mediterranean cuisine. As health-conscious eating becomes more prevalent, dishes like these offer a refreshing option that doesn't compromise on taste or presentation.

Mini Greek Salad Tortilla Cones

Discover a fun and healthy twist on a classic with Mini Greek Salad Tortilla Cones! These bite-sized delights are perfect for gatherings or casual snacks, featuring fresh veggies, creamy feta, and zesty Kalamata olives wrapped in a soft tortilla. Packed with Mediterranean flavors, they are not only visually appealing but also nutritious, making them a great option for health-conscious eaters. Follow our simple guide to create these colorful, customizable cones that will impress your guests and satisfy your cravings. Enjoy the taste of the Mediterranean in every bite!
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Ingredients
  

4 small flour tortillas

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Extra parsley for garnish (optional)

Instructions
 

Prepare the Tortillas: Begin by warming the tortillas slightly in a pan or microwave to make them pliable. This will help them hold their cone shape easily.

    Form the Cones: Take each tortilla and shape it into a cone. You can do this by rolling each tortilla tightly from one side. To hold the shape, secure with a toothpick or a small piece of parchment paper.

      Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust seasoning to taste.

        Combine the Salad Ingredients: In a large bowl, mix together the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.

          Dress the Salad: Drizzle the dressing over the salad mixture and gently toss to coat all ingredients evenly.

            Assemble the Cones: Spoon the Greek salad mixture into each tortilla cone, filling them generously but not overflowing.

              Garnish (optional): If desired, sprinkle a bit of extra parsley on top of each cone for added color and flavor.

                Serve and Enjoy: Arrange the filled cones on a platter and serve immediately for a delightful appetizer or snack!

                  20 minutes | 30 minutes | 4 servings