Mini Egg & Cheese Bagel Bites

Bagel bites have earned their place as a beloved snack or breakfast option, revered for their versatility and satisfying nature. Whether served as a quick breakfast before heading out the door or as a delightful appetizer for gatherings, these bite-sized treats are a crowd-pleaser. Among the myriad of bagel bite variations, the Mini Egg & Cheese Bagel Bites shine brightly. They are particularly appealing for busy mornings when you need a nutritious meal that can be prepared in a breeze. Additionally, their customizable nature allows you to cater to different tastes and dietary preferences, making them a perfect choice for everyone at the table.

Discover the delicious and versatile Mini Egg & Cheese Bagel Bites recipe! Perfect for busy mornings or as crowd-pleasing appetizers, these mini bites are easy to make with just a few ingredients. Customize them with your favorite bagel types, cheese variations, and additional veggies or proteins for a delightful, nutritious snack. Ideal for any occasion, from brunch to game day, these bagel bites will satisfy everyone at the table. Dive into the recipe and get ready to enjoy!

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Ingredients

6 mini bagels (plain or everything)

4 large eggs

1/4 cup milk

1/2 cup shredded sharp cheddar cheese

1/4 cup diced bell pepper (any color)

1/4 cup diced cooked ham or cooked bacon (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh chives or green onions, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Bagels: Slice each mini bagel in half horizontally and place them cut-side up on the prepared baking sheet.

Mix the Egg Mixture: In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the shredded cheddar cheese, diced bell peppers, and ham or bacon if using.

Fill Bagels: Using a spoon or a small measuring cup, carefully pour the egg mixture evenly onto each bagel half, filling them just to the edge without spilling over.

Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the egg is set and begins to puff up slightly. The cheese should be melted and the edges of the bagels golden brown.

Cool & Serve: Remove the bagel bites from the oven and let them cool for a couple of minutes. Garnish with chopped chives or green onions before serving.

Enjoy: Serve warm as a delicious breakfast or snack!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 bagel bites