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Delightful and bursting with flavor, Mini Chicken Taco Cups are the perfect blend of convenience and taste. These bite-sized appetizers are designed to impress, combining seasoned ground chicken, melty cheese, and fresh toppings all nestled within crispy phyllo pastry cups. Whether you’re hosting a party, preparing for a game night, or simply seeking a fun and delicious dish for a casual family dinner, these mini taco cups are sure to become a favorite in your culinary repertoire.

Mini Chicken Taco Cups

Discover the perfect appetizer for your next gathering with Mini Chicken Taco Cups! These delightful bite-sized treats combine seasoned ground chicken, melted cheese, and vibrant toppings all nestled in crispy phyllo pastry cups. Whether for a party, game night, or family dinner, they'll impress your guests and tantalize their taste buds. Follow our step-by-step guide to create these tasty taco cups that are both easy and delicious. Let's make your culinary skills shine!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1/2 cup water

1 cup shredded cheese (cheddar or Mexican blend)

1 package of mini phyllo pastry cups (15 cups)

1/2 cup cherry tomatoes, diced

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/2 cup sour cream

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Season the Chicken: Add the ground chicken to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

        Mix in Seasoning: Stir in the taco seasoning and water. Bring to a simmer, then reduce heat to low. Let it simmer for 5 minutes, or until the liquid has mostly evaporated.

          Fill the Cups: Place the mini phyllo cups on a baking sheet. Spoon the seasoned chicken mixture into each cup, filling them generously.

            Add Cheese: Top each filled cup with shredded cheese, dividing it evenly among all the cups.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the phyllo cups are golden brown.

                Garnish: Remove the taco cups from the oven and let them cool slightly. Garnish each cup with diced cherry tomatoes, avocado, fresh cilantro, and a dollop of sour cream.

                  Serve: Serve warm with lime wedges on the side for an extra burst of flavor. Enjoy your mini taco cups as appetizers or party snacks!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 15 servings