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When it comes to dessert, few options can match the perfect balance of elegance and simplicity that Mini Cheesecake Cups provide. These delightful treats are not only visually appealing but also serve as the ideal sweet finish to any meal or gathering. Their individual servings make them a popular choice for parties, potlucks, and family gatherings, allowing guests to enjoy a rich, creamy cheesecake without the need for slicing and serving a larger cake. The combination of the luscious cheesecake base topped with fresh mixed berries creates a harmonious blend of flavors and textures that is sure to please any palate.

Mini Cheesecake Cups with Berry Topping

Indulge in the delightful simplicity of Mini Cheesecake Cups with Berry Topping. These elegant treats offer a perfect blend of creamy cheesecake and fresh, vibrant berries, making them a hit at any gathering. Ideal for parties or family meals, their individual servings eliminate the need for slicing. With endless flavor combinations and customizable toppings, you can create a unique dessert for any occasion. Explore this easy recipe and impress your guests with a sweet finish they won't forget!
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Ingredients
  

For the Cheesecake Cups:

1 cup graham cracker crumbs

2 tablespoons granulated sugar

4 tablespoons unsalted butter, melted

16 oz (2 packages) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 large eggs

1 tablespoon lemon juice

For the Berry Topping:

1 cup mixed berries (blueberries, strawberries, and raspberries)

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

For Garnish (optional):

Fresh mint leaves

Whipped cream

Instructions
 

Preheat Oven: Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.

    Prepare the Crust:

      - In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.

        - Mix until the crumbs are evenly coated and have a damp texture.

          - Press about 1 tablespoon of the mixture firmly into the bottom of each cupcake liner to form the crust.

            Make the Cheesecake Filling:

              - In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.

                - Gradually add in the powdered sugar, beating continuously until well combined.

                  - Add vanilla extract, eggs, and lemon juice, and mix until just combined. Be careful not to overmix.

                    Fill the Cups:

                      - Spoon the cheesecake filling over the crust in each cupcake liner, filling them about 3/4 full.

                        - Tap the muffin tin gently on the counter to remove any air bubbles.

                          Bake:

                            - Bake in the preheated oven for 18-20 minutes, or until the centers are set but still slightly jiggly. The edges should look firm.

                              - Remove from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack. Chill in the refrigerator for at least 2 hours.

                                Prepare the Berry Topping:

                                  - In a small saucepan over medium heat, combine the mixed berries, granulated sugar, vanilla extract, and lemon juice.

                                    - Cook for about 5-7 minutes, stirring gently until the berries soften and the mixture thickens slightly. Remove from heat and let it cool.

                                      Assemble the Cheesecake Cups:

                                        - Once the mini cheesecakes are completely chilled, carefully remove them from the liners.

                                          - Top each cheesecake cup with a generous spoonful of the berry mixture.

                                            Garnish (optional):

                                              - Serve immediately with a dollop of whipped cream and a sprig of fresh mint for added flavor and presentation.

                                                Prep Time, Total Time, Servings: 20 minutes | 2 hours 30 minutes | Serves 12

                                                  Indulge in these delightful Mini Cheesecake Cups with Berry Topping for a perfect bite-sized dessert that's sure to impress!