Mini Buffalo Chicken Biscuit Rings

In the realm of comfort food, few dishes provide the same level of satisfaction as the delightful combination of buffalo chicken and warm, flaky biscuits. Mini Buffalo Chicken Biscuit Rings are not only a crowd-pleaser but also a versatile option for any occasion, be it game day, a family gathering, or a cozy night in. These bite-sized treats bring together tender shredded chicken, zesty buffalo sauce, and gooey cheddar cheese, all enveloped in a delicious biscuit shell that is sure to delight the taste buds.

Discover the perfect comfort food with Mini Buffalo Chicken Biscuit Rings! These bite-sized delights combine tender shredded chicken, zesty buffalo sauce, and gooey cheddar cheese, all nestled in a flaky biscuit shell. Ideal for game day, family gatherings, or a cozy night in, they're incredibly easy to prepare and can be customized to match your spice preference. Elevate your appetizer game with this flavorful recipe that’s sure to be a hit at any occasion!

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Ingredients

2 cups shredded cooked chicken

1/2 cup buffalo sauce (adjust based on spice level preference)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 package (8 oz) refrigerated biscuit dough

1 tablespoon olive oil

Fresh parsley or green onions, chopped for garnish

Ranch or blue cheese dressing for serving (optional)

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the buffalo chicken mixture: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix thoroughly until the mixture is well blended.

Roll out the biscuit dough: On a lightly floured surface, roll one biscuit at a time into a flat circle about 1/4 inch thick. Use your fingers to create a slight edge around the perimeter.

Fill the biscuits: Place a generous tablespoon of the buffalo chicken mixture in the center of each flattened biscuit. Be careful not to overfill.

Form the rings: Carefully bring the edges of the dough up over the filling to create a ring shape. Pinch the seams together to seal the filling inside. If desired, you can also create a twisted design by rolling the edges slightly.

Brush with olive oil: Place the biscuit rings on the prepared baking sheet. Lightly brush the tops with olive oil to encourage browning.

Add more cheese: Sprinkle the remaining shredded cheddar cheese over the tops of the biscuit rings.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuit rings are golden brown and cooked through.

Garnish and serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh parsley or chopped green onions. Serve warm with ranch or blue cheese dressing for dipping.

Prep Time, Total Time, Servings: 20 mins | 30 mins | 12 mini rings