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In recent years, breakfast pizzas have taken the culinary world by storm, evolving from a simple concept into a beloved breakfast staple. This innovative dish combines the comforting elements of traditional breakfast foods—like eggs, cheese, and meats—with the fun and versatility of pizza. The rising popularity of breakfast pizzas can be attributed to their ability to cater to a wide range of taste preferences, making them a hit for both breakfast aficionados and those seeking something new to start their day.

Mini Breakfast Pizza with Green Chili

Start your morning off with a delicious twist by trying Spicy Mini Breakfast Pizzas! These delightful mini pizzas blend classic breakfast ingredients like eggs, cheese, and spicy elements for a satisfying, flavorful meal. Perfect for family brunches or as a quick meal prep option, they can be tailored to suit any taste. With endless topping possibilities and a fun presentation, breakfast has never been so exciting! Discover the joy of making these versatile and convenient mini pizzas today.
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Ingredients
  

1 package of refrigerated pizza dough (about 13.8 ounces)

4 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup diced green chilies (canned or fresh, depending on your heat preference)

1/2 cup diced cooked bacon or sausage (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Olive oil (for greasing)

Fresh cilantro or parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lightly greasing it with olive oil.

    Prepare the Pizza Dough: On a floured surface, roll out the pizza dough to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out small circles, about 3 inches in diameter.

      Arrange the Dough: Place the mini dough circles onto the prepared baking sheet, spacing them about 1 inch apart.

        Prepare the Egg Mixture: In a mixing bowl, crack the eggs and whisk in the milk, garlic powder, onion powder, salt, and pepper until fully combined.

          Assemble the Pizzas: Into the center of each mini dough circle, sprinkle a small amount of shredded cheese, followed by a spoonful of diced green chilies, and if desired, cooked bacon or sausage. Finally, carefully pour a little bit of the egg mixture on top, filling just until the dough edge (approximately 1 tablespoon per pizza).

            Add More Cheese: Top each mini pizza with an additional sprinkle of shredded cheese for a delicious cheesy crust.

              Bake the Pizzas: Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown and the egg is set.

                Garnish and Serve: Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh cilantro or parsley for a burst of flavor and color.

                  Enjoy: Serve warm, alongside salsa or your favorite hot sauce for an extra kick!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings