Mini Breakfast Hash Brown Muffin Cups

In the fast-paced world we live in, breakfast often takes a backseat for many individuals and families. The morning rush can leave little room for preparing a nutritious meal, leading to the reliance on quick cereals or skipping breakfast altogether. However, breakfast is widely considered the most important meal of the day, setting the tone for energy and productivity. Enter the Mini Breakfast Hash Brown Muffin Cups—a delightful solution for those busy mornings and perfect for brunch gatherings. These muffin cups not only offer convenience but also allow for a delicious and satisfying start to your day.

Start your mornings right with Mini Breakfast Hash Brown Muffin Cups! These delicious and customizable muffin cups combine crispy hash browns with a savory egg filling, making them a perfect option for busy days or brunch gatherings. Quick to prep and easy to pack, they're ideal for on-the-go breakfasts. Tailor the recipe to fit dietary preferences by adding your favorite veggies, proteins, and cheeses. Explore this versatile recipe that brings flavor and nutrition to your breakfast table!

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Ingredients

2 cups hash browns, frozen and thawed

1 cup cheddar cheese, shredded

4 large eggs

½ cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 cup cooked bacon or sausage, crumbled (optional)

Fresh chives or green onions, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin with cooking spray or line it with muffin liners.

Prepare Hash Brown Base: In a large mixing bowl, combine the thawed hash browns with half of the cheddar cheese (1/2 cup), and season with salt, black pepper, garlic powder, and onion powder. Mix well until the hash browns are evenly coated.

Form the Cups: Divide the hash brown mixture evenly among the muffin tins, pressing the mixture firmly into the bottom and up the sides of each cup to create a nest-like shape.

Pre-bake: Place the muffin tin in the oven and bake the hash brown cups for about 15 minutes, or until they are golden and crispy.

Prepare Filling: While the hash browns are baking, whisk together the eggs, milk, and a pinch of salt and pepper in a separate bowl. If you're using bacon or sausage, fold it into the egg mixture.

Fill the Hash Brown Cups: Once the hash brown cups are pre-baked, carefully remove them from the oven. Pour the egg mixture into each cup, filling them about three-quarters full. Sprinkle the remaining cheddar cheese on top of each cup.

Bake Again: Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the egg is set and the tops are slightly golden.

Cool and Serve: Remove the muffin tin from the oven and let it cool slightly. Carefully remove each hash brown muffin cup using a small offset spatula or knife. Garnish with freshly chopped chives or green onions, and serve warm.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffin cups