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When it comes to baking Mini Breakfast Burrito Bites, timing and visual cues are crucial for achieving the perfect texture and taste. Here’s how to know when your bites are ready:

Mini Breakfast Burrito Bites

Start your day right with Mini Breakfast Burrito Bites, the perfect blend of convenience and flavor! These bite-sized delights are packed with protein and colorful veggies, making them a nutritious choice for busy mornings or brunch gatherings. Easy to prepare and customizable to your taste, these delicious morsels can be made in advance and enjoyed warm or cold. Discover step-by-step instructions and creative variations for a breakfast treat that everyone will love!
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Ingredients
  

6 large eggs

1/4 cup milk

1/2 cup diced bell peppers (red, green, or yellow)

1/2 cup diced onions

1/2 cup cooked and crumbled breakfast sausage or bacon

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped (optional)

Salt and pepper to taste

1 package of small flour tortillas (street taco size)

Cooking spray or olive oil for greasing the pan

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper. Stir in the bell peppers, onions, cooked sausage or bacon, and half of the cheddar cheese (reserve the other half for topping).

      Prepare the Mini Muffin Tin: Lightly grease a mini muffin tin with cooking spray or olive oil.

        Assemble Burrito Bites: Use a small tortilla and cut each one into quarters. Take one quarter and press it into the bottom and sides of each muffin cup to create a little bowl. Repeat until all cups are lined.

          Fill the Cups: Spoon the egg mixture into each tortilla-lined cup, filling about three-quarters full. Top each with a sprinkle of the remaining cheddar cheese.

            Bake: Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until the egg is set, and the cheese is melted.

              Cool & Remove: Once cooked, remove the muffin tin from the oven and let it cool for a couple of minutes. Carefully use a fork or small spatula to lift each burrito bite out of the tin.

                Garnish: If desired, garnish with fresh cilantro before serving.

                  Serve: Enjoy warm as a delicious grab-and-go breakfast or as a party appetizer!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bites