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Mini BBQ Chicken Polenta Bites are a delightful fusion of flavors and textures that serve as an ideal appetizer or snack option. These bite-sized treats combine the creamy texture of polenta with the savory goodness of BBQ chicken, all topped with melted cheddar cheese and fresh garnishes. Perfect for a game day gathering, a casual dinner party, or a family meal, these polenta bites are sure to impress your guests with their unique combination of flavors and appealing presentation. In this article, we'll delve into the preparation process, explore the key ingredients, and uncover the culinary magic behind these delicious bites.

Mini BBQ Chicken Polenta Bites

Discover the deliciousness of Mini BBQ Chicken Polenta Bites, the perfect appetizer or snack for any occasion. These bite-sized treats feature creamy polenta topped with savory BBQ chicken and melted cheese, making them a crowd-pleaser. The article covers everything from understanding polenta’s versatility to a step-by-step preparation guide. Impress your guests with this unique dish that’s both easy to make and full of flavor. Enjoy entertaining with these tasty bites!
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Ingredients
  

For the Polenta Base:

1 cup cornmeal

4 cups water

1 teaspoon salt

2 tablespoons butter

1/2 cup grated Parmesan cheese

For the BBQ Chicken:

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup BBQ sauce (use your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

For Topping:

1/2 cup shredded cheddar cheese

1/4 cup sliced green onions

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Polenta:

    - In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil over medium heat.

      - Gradually whisk in the cornmeal, stirring continuously to avoid lumps.

        - Reduce the heat to low and cook for about 15-20 minutes, stirring frequently until the polenta thickens.

          - Stir in the butter and grated Parmesan cheese until melted and well incorporated. Remove from heat.

            Set the Polenta:

              - Pour the polenta into a greased baking dish (8x8 inches works well) and spread it out evenly.

                - Allow it to cool and set for about 30 minutes, or until firm.

                  Prepare the BBQ Chicken:

                    - In a medium bowl, combine the shredded chicken, BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well until the chicken is fully coated.

                      Cut the Polenta:

                        - Once the polenta has set, use a cookie cutter (or knife) to cut out bite-sized rounds or squares.

                          Assemble the Bites:

                            - Preheat your oven to 400°F (200°C).

                              - Place the polenta pieces on a lined baking sheet. Top each polenta piece generously with the BBQ chicken mixture.

                                - Sprinkle the shredded cheddar cheese over the BBQ chicken on each polenta bite.

                                  Bake:

                                    - Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

                                      Serve:

                                        - Remove the bites from the oven and let them cool for a few minutes.

                                          - Garnish with sliced green onions and cilantro, if desired. Serve warm as an appetizer or snack.

                                            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 bites |