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Flatbreads have gained immense popularity in contemporary cuisine, celebrated for their versatility and ease of use. These simple, unleavened breads serve as a perfect base for a myriad of toppings, making them a go-to choice for both casual meals and special occasions. Among the many creative ways to enjoy flatbreads, one standout recipe is the Mini BBQ Chicken Flatbread Stacks. This dish offers a delightful combination of flavors and textures, making it an ideal option for quick weeknight dinners, game day snacks, or even as an appetizer for your next gathering.

Mini BBQ Chicken Flatbread Stacks

Discover the delicious versatility of Mini BBQ Chicken Flatbread Stacks, perfect for any occasion! These easy-to-make flatbreads are the ideal base for shredded rotisserie chicken, tangy BBQ sauce, and gooey mozzarella cheese, topped with fresh corn and red onions. Great for quick weeknight dinners, game day snacks, or appetizers at gatherings, this recipe makes cooking a breeze while ensuring everyone enjoys bold flavors in a fun, shared meal. Enjoy customizing them to suit your tastes!
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Ingredients
  

4 small flatbreads (pita, naan or tortillas)

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh, frozen, or canned)

1/4 cup fresh cilantro, chopped (optional)

1/2 teaspoon smoked paprika (optional)

Salt and pepper to taste

Olive oil for brushing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure your flatbreads get nice and crispy.

    Prepare the Chicken: In a medium bowl, mix the shredded chicken with the BBQ sauce until evenly coated. Adjust the amount of sauce to your preference.

      Assemble the Flatbreads: Place the flatbreads on a baking sheet. Lightly brush each flatbread with olive oil for added flavor and crispiness.

        Layer Ingredients:

          - Evenly distribute the BBQ chicken mixture on top of each flatbread.

            - Next, sprinkle the shredded mozzarella cheese over the chicken, ensuring even coverage.

              - Add a handful of corn kernels and a few slices of red onion to each stack. These will add freshness and crunch.

                Seasoning: Sprinkle with smoked paprika, salt, and pepper to taste if desired.

                  Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and slightly golden.

                    Garnish and Serve: Remove the flatbreads from the oven. If using, sprinkle chopped cilantro over the top for a refreshing finish. Slice into quarters and serve while warm.

                      Enjoy: These Mini BBQ Chicken Flatbread Stacks are perfect for parties, game days, or a fun weeknight dinner!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (1 flatbread per person)