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When it comes to creating a dish that is both fun and flavorful, Mini BBQ Chicken Cornbread Cups are a standout choice. These delightful bites are more than just a meal; they are a culinary experience that combines the comforting essence of cornbread with the rich, smoky flavors of BBQ chicken. Whether you’re hosting a game day gathering, preparing for a family dinner, or simply looking for an easy meal prep option, these mini cornbread cups offer convenience and taste that will impress your guests and family alike.

Mini BBQ Chicken Cornbread Cups

Discover a delicious twist on comfort food with Mini BBQ Chicken Cornbread Cups! These bite-sized delights marry sweet cornbread with smoky BBQ chicken for a flavor explosion in every bite. Perfect for gatherings or as a quick meal prep option, they are easy to customize for your tastes. Enjoy the perfect blend of textures and flavors while impressing your guests or family with this fun and versatile recipe that celebrates home cooking!
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Ingredients
  

1 lb cooked shredded chicken

1 cup BBQ sauce (your choice)

1 cup cornmeal

1 cup all-purpose flour

1/2 cup sugar

1 tbsp baking powder

1/2 tsp salt

1 cup milk

2 large eggs

1/2 cup vegetable oil

1 cup shredded cheddar cheese

1/2 cup chopped green onions (optional for garnish)

Fresh cilantro (optional for garnish)

Instructions
 

Preheat Your Oven: Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

    Prepare the BBQ Chicken: In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix thoroughly until all the chicken is well-coated. Set aside.

      Make the Cornbread Batter: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

        Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vegetable oil until blended.

          Mix Together: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid over-mixing; a few lumps are okay!

            Fill the Muffin Tin: Spoon about 2 tablespoons of the cornbread batter into each muffin cup, filling them about halfway. Follow this by adding a heaping tablespoon of the BBQ chicken mixture on top.

              Top with Cheese: Finally, sprinkle shredded cheddar cheese over the BBQ chicken in each cup.

                Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the cornbread comes out clean and the tops are golden brown.

                  Cool and Serve: Remove from the oven and allow to cool for a few minutes. Garnish with chopped green onions and fresh cilantro, if desired. Serve warm.

                    Prep Time, Total Time, Servings: 15 min | 35 min | 12 servings