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When it comes to comfort food, few dishes can rival the warm, gooey goodness of cheesy bites. Cheesy Delight Bites are the ultimate solution for anyone seeking a delightful snack or appetizer that can elevate any occasion. Whether you're hosting a casual get-together, preparing a family dinner, or simply indulging in a cozy night at home, these cheesy morsels are sure to impress. The combination of creamy cheeses with a hint of spices creates an irresistible flavor profile that both kids and adults will adore.

Mini Baked Mac & Cheese Nuggets

Discover the ultimate comfort food with Cheesy Delight Bites! These bite-sized snacks combine creamy cheeses, spices, and elbow macaroni into a scrumptious treat perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or serving a family dinner, these versatile bites are sure to please everyone. With a crunchy exterior and gooey interior, they’re easily customizable to fit various tastes. Get ready to impress your guests and satisfy your cheesy cravings with this delightful recipe!
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Ingredients
  

1 cup elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

2 cups milk

1/4 cup unsalted butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (panko preferred)

1/4 cup grated Parmesan cheese

Cooking spray or oil for greasing muffin pan

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin pan with cooking spray or oil.

    Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 1-2 minutes until it forms a roux. Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.

        Add Seasoning: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.

          Incorporate the Cheese: Remove the saucepan from heat and add the shredded cheddar and mozzarella cheese to the sauce, stirring until completely melted and smooth.

            Combine Pasta and Sauce: Gently fold the cooked elbow macaroni into the cheese sauce until well combined.

              Fill Muffin Pan: Using a spoon or small ice cream scoop, fill each cup of the greased mini muffin pan with the mac and cheese mixture, pressing it down gently to pack it in.

                Prepare the Topping: In a small bowl, mix together the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the mac and cheese filled cups.

                  Bake: Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy.

                    Cool and Serve: Remove from the oven and let the nuggets cool in the pan for about 5 minutes. Carefully remove each nugget using a small fork or spoon. They can be served warm or at room temperature. Enjoy your Cheesy Delight Bites!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes about 24 nuggets