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Delightful and innovative, Mini Apple Cinnamon Pancake Sliders are the perfect breakfast treat for both children and adults alike. Imagine waking up to the warm, inviting aroma of cinnamon and apples wafting through your kitchen, signaling the promise of a delicious meal. These pancake sliders combine the comforting flavors of a classic breakfast with a fun and interactive twist, making them an ideal choice for family gatherings, brunches, or even a quick snack. The combination of fluffy mini pancakes and a sweet apple cinnamon filling creates a delightful culinary experience that is not only visually appealing but also incredibly satisfying to eat.

Mini Apple Cinnamon Pancake Sliders

Start your mornings with a delightful twist on breakfast—Mini Apple Cinnamon Pancake Sliders! These bite-sized treats combine fluffy pancakes with a sweet apple filling, making them perfect for both kids and adults. Easy to make and versatile, they’re great for brunch, snacks, or a cozy family breakfast. Enjoy the warm aroma of cinnamon and apples as you assemble these sliders, customizable with toppings like maple syrup or whipped cream. Discover the joy of this fun and satisfying meal!
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1 cup milk

1 large egg

2 tbsp melted butter

1 medium apple, peeled and finely chopped (preferably Granny Smith)

For the Apple Cinnamon Filling:

1 medium apple, peeled and diced

2 tbsp brown sugar

1 tsp ground cinnamon

1 tbsp lemon juice

For Serving:

Maple syrup

Whipped cream (optional)

Extra apple slices (for garnish)

Instructions
 

Prepare the Apple Filling:

    - In a small bowl, combine the diced apple, brown sugar, cinnamon, and lemon juice. Mix well and set aside to let the flavors meld.

      Make the Pancake Batter:

        - In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

          - In another bowl, mix the milk, egg, and melted butter until well combined.

            - Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the finely chopped apple.

              Cook the Pancakes:

                - Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

                  - Pour a tablespoon of batter onto the skillet for each mini pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.

                    Assemble the Sliders:

                      - Take one mini pancake, spoon a small amount of the apple filling on top, and then place another mini pancake on top to form a slider. Repeat with the remaining pancakes and filling.

                        Serve:

                          - Arrange the pancake sliders on a serving plate. Drizzle with warm maple syrup and add a dollop of whipped cream if desired. Garnish with extra apple slices for a fresh touch.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 (makes about 12 sliders)