Mediterranean Flatbread

To craft the perfect Mediterranean Delight Flatbread, it’s essential to understand each ingredient's role and how they contribute to the dish's overall flavor and texture. Here’s a closer look at the key components of this delightful recipe:

Embark on a delicious culinary journey with Mediterranean Delight Flatbread! This easy-to-make dish brings together vibrant flavors from Kalamata olives, feta cheese, and fresh cherry tomatoes, creating a warm, crispy flatbread perfect for sharing. Learn about essential ingredients like high-quality olive oil and aromatic herbs that elevate the dish. Whether for a family dinner or a dinner party, this recipe will impress your guests and satisfy your taste buds.

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Ingredients

2 cups all-purpose flour

1 cup warm water (about 110°F)

2 tablespoons olive oil

1 teaspoon sugar

1 teaspoon salt

1 packet (2 ¼ teaspoons) instant yeast

½ teaspoon dried oregano

½ teaspoon garlic powder

½ cup Kalamata olives, pitted and chopped

½ cup crumbled feta cheese

1 cup cherry tomatoes, halved

Fresh basil leaves for garnish

Extra olive oil for drizzling

Freshly cracked black pepper to taste

Instructions

Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy. Stir in the olive oil.

Mix the Dry Ingredients: In a separate bowl, whisk together the flour, salt, dried oregano, and garlic powder.

Combine: Gradually add the dry mixture to the yeast mixture, stirring until a dough begins to form.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let it Rise: Form the dough into a ball, place it in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until it has doubled in size.

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Shape the Flatbread: Once the dough has risen, punch it down and divide it into 2-4 equal portions. Roll each portion into a flat circle about ¼ inch thick.

Add Toppings: Place the rolled flatbreads onto a baking sheet or a preheated pizza stone. Evenly distribute the chopped Kalamata olives, cherry tomatoes, and crumbled feta over the top. Drizzle a little olive oil and sprinkle crack black pepper.

Bake: Bake the flatbreads in the preheated oven for 10-12 minutes, or until they are golden brown and crispy on the edges.

Garnish and Serve: Remove from the oven and let cool slightly. Top with fresh basil leaves and a final drizzle of olive oil before slicing. Serve warm.

Prep Time, Total Time, Servings: 15 min | 1 hr 25 min | 4 servings