Discover the joys of Mediterranean cooking with this delicious Mediterranean Baked Snapper recipe. Emphasizing fresh, wholesome ingredients, this dish combines flaky snapper with vibrant vegetables, aromatic herbs, and extra virgin olive oil for a meal that is both healthy and flavorful. Learn how to select fresh fish, create a savory marinade, and bake to perfection while enjoying the numerous health benefits of the Mediterranean diet. Perfect for families and gatherings, this recipe brings the flavors of the Mediterranean right to your kitchen. Enjoy a satisfying meal that’s easy to prepare and loaded with nutrients!
2 whole snapper (cleaned and scaled, about 1.5 to 2 pounds each)
4 tablespoons olive oil
2 lemons (1 sliced into rounds and 1 juiced)
4 garlic cloves (thinly sliced)
1 cup cherry tomatoes (halved)
1 red onion (thinly sliced)
1 cup Kalamata olives (pitted and halved)
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley (chopped, for garnish)