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To truly appreciate Maple Soy Glazed Carrots, it's essential to understand the balance of flavors that make this dish so appealing. The combination of sweet and savory is a hallmark of many successful recipes, and this one is no exception.

Maple Soy Glazed Carrots

Discover the deliciously unique Maple Soy Glazed Carrots, a side dish that perfectly balances sweet and savory flavors. This recipe highlights the natural sweetness of carrots combined with rich soy sauce, creating a vibrant dish that complements various main courses, from roasted chicken to hearty grains. Easy to prepare and versatile for any occasion, these glazed carrots not only elevate your meals but also add a burst of color and nutrition to your plate. Perfect for weeknight dinners or festive gatherings, this delightful dish will surely impress.
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Ingredients
  

1 pound baby carrots (or sliced regular carrots)

3 tablespoons soy sauce (low sodium preferred)

2 tablespoons pure maple syrup

1 tablespoon olive oil

1 tablespoon rice vinegar

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

1 teaspoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Carrots: If using regular carrots, peel and cut them into 1-inch pieces. If using baby carrots, leave them whole or cut them in half lengthwise.

    Make the Glaze: In a small bowl, whisk together the soy sauce, maple syrup, olive oil, rice vinegar, grated ginger, and minced garlic until well combined.

      Sauté the Carrots: In a large skillet over medium heat, add the carrots and a pinch of salt. Sauté for about 5 minutes, stirring occasionally, until they start to soften.

        Add the Glaze: Pour the maple-soy mixture over the sautéed carrots. Stir well to coat the carrots evenly.

          Cook Until Tender: Continue to cook the carrots for 8-10 minutes, stirring occasionally, until they are tender and the glaze thickens slightly. If the glaze gets too thick, you can add a splash of water to loosen it up.

            Taste and Adjust: Before serving, taste the glazed carrots and adjust seasoning with salt and pepper, if needed.

              Garnish and Serve: Remove from heat, transfer to a serving dish, and sprinkle with sesame seeds and sliced green onions for an extra pop of flavor and color.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings