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When it comes to preparing a meal that is both delicious and nutritious, few dishes can rival the exquisite Maple Pecan Crusted Salmon. This recipe stands out with its harmonious blend of flavors and textures, offering a delightful experience for the palate. The sweet notes of maple syrup beautifully complement the savory richness of the salmon, while the crunchy pecan crust adds an irresistible texture that elevates this dish to gourmet status. Whether served for a weeknight dinner or a special occasion, Maple Pecan Crusted Salmon is sure to impress family and friends alike.

Maple Pecan Crusted Salmon

Discover the perfect harmony of sweet and savory with Maple Pecan Crusted Salmon, a dish that impresses both in flavor and nutrition. Enjoy the rich omega-3 fatty acids from salmon paired with crunchy pecans and a touch of maple syrup for a delightful twist. This recipe is easy to follow and perfect for any occasion, making it a go-to meal that appeals to family and friends alike. Elevate your culinary skills with this gourmet experience.
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1 cup pecans, finely chopped

1/2 cup bread crumbs (preferably panko for extra crunch)

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the Pecan Mixture: In a medium bowl, combine the finely chopped pecans, bread crumbs, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.

      Prepare the Salmon Fillets: Pat the salmon fillets dry using paper towels. Place them skin-side down on the prepared baking sheet.

        Make the Maple Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, and olive oil. This will create a tangy and sweet glaze for the salmon.

          Coat the Salmon: Brush the maple glaze generously over the top of each salmon fillet, ensuring that it’s well coated.

            Add the Crust: Spoon the pecan mixture over the glazed salmon fillets, pressing down gently so it adheres. Make sure the fillets are evenly covered.

              Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The pecan crust should turn golden brown and crispy.

                Garnish and Serve: Once done, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an added burst of flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings