Maple Bacon Brussels Slaw

In the world of side dishes, coleslaw has long held a beloved spot on picnic tables and at barbecues. However, if you're looking to elevate your slaw game, the Maple Bacon Brussels Slaw is a unique twist that combines the classic elements of coleslaw with an unexpected burst of flavors and textures. This dish not only gives a nod to the traditional recipe but also introduces a delightful blend of sweet and savory that will have your guests raving.

Elevate your side dish game with this delicious Maple Bacon Brussels Slaw. This unique recipe beautifully combines crispy bacon and earthy Brussels sprouts, enhanced by the rich sweetness of pure maple syrup. Perfect for summer picnics or cozy dinners, this slaw pairs wonderfully with grilled meats, sandwiches, or as a refreshing lunch option. Follow our step-by-step guide to create a dish that's both satisfying and nutritious, impressing your guests with its vibrant flavors and textures. Enjoy the perfect balance of sweet and savory in every bite!

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Ingredients

1 lb Brussels sprouts, finely shredded

6 slices thick-cut bacon, chopped

1 cup shredded carrots

1/2 cup red cabbage, finely shredded

1/2 cup green onions, sliced

1/4 cup almonds, sliced or slivered

1/2 cup mayonnaise

1/4 cup pure maple syrup

2 tbsp apple cider vinegar

1 tbsp Dijon mustard

Salt and pepper, to taste

Instructions

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the skillet.

Prepare the Brussels Sprouts: While the bacon is cooking, rinse the Brussels sprouts and remove any damaged leaves. Using a sharp knife or a mandoline slicer, finely shred the Brussels sprouts.

Sauté the Vegetables: In the same skillet with the bacon drippings, add the shredded Brussels sprouts, carrots, and red cabbage. Sauté for about 3-4 minutes until the vegetables are slightly softened but still crunchy. Remove from heat and let cool slightly.

Make the Dressing: In a medium bowl, whisk together mayonnaise, maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well combined.

Combine Ingredients: In a large mixing bowl, combine the sautéed Brussels sprouts mixture, green onions, and almonds. Pour the dressing over the slaw and toss until everything is evenly coated.

Add Bacon: Gently fold in the crispy bacon pieces into the slaw mixture. Taste and adjust seasoning with more salt and pepper if desired.

Chill and Serve: Allow the slaw to sit in the refrigerator for at least 30 minutes before serving. This will enhance the flavors and allow the dressing to meld together. Serve chilled or at room temperature.

Prep Time, Total Time, Servings: 15 min | 1 hr | serves 6-8