Mango Strawberry Summer Bowl

In the realm of health-conscious eating, the Tropical Bliss Bowl emerges as a vibrant, nutritious dish that effortlessly marries tropical flavors with health benefits. This bowl is not just a meal; it is an experience that transports you to sun-kissed beaches and lush fruit orchards with every bite. Perfect for breakfast, brunch, or even a refreshing snack on a warm day, the Tropical Bliss Bowl is a delightful way to infuse your diet with the bright, luscious flavors of mango and strawberries.

Experience a taste of paradise with the Tropical Bliss Bowl, a delicious and nutritious dish perfect for breakfast, brunch, or a refreshing snack. This vibrant bowl combines the sweetness of juicy mangoes and strawberries, topped with creamy yogurt, crunchy granola, and healthy chia seeds. Easy to prepare and customizable for various dietary preferences, it's packed with vitamins and antioxidants. Create your own tropical paradise in a bowl and enjoy a burst of flavors and textures with every delightful bite!

Print Recipe Pin Recipe

Ingredients

2 ripe mangoes, peeled and diced

1 pound fresh strawberries, hulled and sliced

1 cup plain Greek yogurt (or coconut yogurt for a dairy-free option)

1 tablespoon honey or maple syrup (optional)

¼ cup granola (your choice, I recommend coconut or almond)

2 tablespoons chia seeds

¼ cup shredded coconut (toasted or raw)

Fresh mint leaves for garnish

A squeeze of fresh lime juice

Instructions

Prepare the Fruits: Start by washing and hulling the strawberries. Slice them into quarters or halves depending on their size. Peel the mangoes, remove the pit, and dice the flesh into bite-sized pieces.

Mix the Base: In a large bowl, combine the diced mangoes and sliced strawberries. Gently toss them with a squeeze of fresh lime juice to enhance the flavors and prevent browning, especially for the mangoes.

Make the Yogurt Layer: In a separate bowl, mix the Greek yogurt with honey or maple syrup if you like a hint of sweetness. Stir until well blended.

Assemble the Bowl: In serving bowls, layer the yogurt mixture at the bottom. On top, evenly distribute the mango and strawberry mixture.

Add Crunch and Texture: Sprinkle granola over the fruits, followed by chia seeds and shredded coconut. Feel free to add more granola for an extra crunch!

Garnish & Serve: Finish each bowl with a few fresh mint leaves for a pop of color and flavor. Serve immediately to enjoy the freshness.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings