Mango Habanero Chicken Wings

In the world of culinary delights, chicken wings stand out as a beloved dish, perfect for gatherings, game days, or simply satisfying a craving. Their appeal lies in their versatility and the ability to cater to a wide range of palates, making them a staple at barbecues, sports events, and family dinners. Among the myriad of flavors that can adorn chicken wings, the combination of sweet and spicy is undeniably captivating, which is exactly what you will experience with our Spicy Mango Habanero Chicken Wings recipe.

Elevate your chicken wing game with this Spicy Mango Habanero Chicken Wings recipe! Perfect for game nights or social gatherings, these wings are a delicious blend of sweet mango and fiery habanero that will leave your taste buds craving more. With a simple marinade that includes honey, lime juice, and spices, you'll learn how to achieve perfectly crispy wings, whether baking in the oven or grilling. Impress your guests and bring a tropical twist to your menu!

Print Recipe Pin Recipe

Ingredients

2 pounds chicken wings

1 ripe mango, peeled and chopped

2 habanero peppers, stems removed (adjust based on heat preference)

1/4 cup honey

3 tablespoons soy sauce

2 tablespoons lime juice (freshly squeezed)

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Marinade: In a blender or food processor, combine the chopped mango, habanero peppers, honey, soy sauce, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Blend until smooth and well-combined.

Marinate the Wings: Place the chicken wings in a large zip-top bag or a bowl. Pour the mango-habanero marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

Preheat the Oven or Grill: If baking, preheat your oven to 425°F (220°C). If grilling, prepare your grill for medium-high heat.

Bake or Grill the Wings:

- For Baked Wings: Line a baking tray with foil, and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake for 25-30 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.

- For Grilled Wings: Lightly oil the grill grates. Grill the marinated wings for about 20-25 minutes, turning occasionally, until they are charred and cooked through.

Prepare the Sauce (Optional): While the wings are cooking, you can simmer any leftover marinade in a small saucepan over medium heat for about 5-7 minutes until it thickens slightly. This will create a glaze you can brush over the wings after cooking.

Serve: Once the wings are cooked, remove them from the oven or grill. If using, brush them with the thickened marinade sauce for extra flavor. Serve hot, garnished with chopped cilantro and lime wedges on the side.

Prep Time, Total Time, Servings: 15 minutes | 2 hours 30 minutes | 4 servings