Mango Coconut Chia Pudding

Discover the delicious world of Tropical Bliss Mango Coconut Chia Pudding, a vibrant dessert that's as healthy as it is tasty. This easy-to-make pudding features creamy coconut milk, nutrient-packed chia seeds, and sweet mangoes, making it a delightful treat for any occasion. Packed with essential vitamins and healthy fats, this customizable dish can be enjoyed as a breakfast, snack, or dessert. Dive into this tropical creation and indulge your senses!

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Ingredients

1 cup coconut milk (canned or carton)

1/4 cup chia seeds

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 ripe mango, diced

1/4 cup shredded coconut (unsweetened)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Base: In a medium-sized bowl, whisk together the coconut milk, chia seeds, honey or maple syrup, and vanilla extract until well combined. Ensure that the chia seeds are evenly distributed.

Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight if possible. This allows the chia seeds to absorb the liquid and thicken the mixture into a pudding-like consistency.

Prepare the Mango: While the chia pudding is setting, peel and dice the ripe mango into small cubes. Set aside.

Assemble the Pudding: Once the chia pudding has thickened, give it a good stir to fluff it up. In serving glasses, layer the chia pudding with diced mango and a sprinkle of shredded coconut.

Garnish and Serve: Top with additional mango pieces, a sprinkle of shredded coconut, and a sprig of fresh mint for a refreshing touch. Serve immediately or keep chilled until ready to serve.

Prep Time, Total Time, Servings: 15 min | 4+ hrs (chilling) | 4 servings