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In the realm of health-conscious desserts, chia pudding has carved out its own niche, delighting both the taste buds and the body. This versatile dish has gained immense popularity due to its simple preparation, nutritious profile, and the ability to be customized with various flavors and toppings. Among the myriad of creations, the Tropical Bliss Mango Coconut Chia Pudding stands out, inviting you to indulge in the vibrant, sunny flavors of the tropics.

Mango Coconut Chia Pudding

Discover the delicious world of Tropical Bliss Mango Coconut Chia Pudding, a vibrant dessert that's as healthy as it is tasty. This easy-to-make pudding features creamy coconut milk, nutrient-packed chia seeds, and sweet mangoes, making it a delightful treat for any occasion. Packed with essential vitamins and healthy fats, this customizable dish can be enjoyed as a breakfast, snack, or dessert. Dive into this tropical creation and indulge your senses!
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Ingredients
  

1 cup coconut milk (canned or carton)

1/4 cup chia seeds

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 ripe mango, diced

1/4 cup shredded coconut (unsweetened)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Base: In a medium-sized bowl, whisk together the coconut milk, chia seeds, honey or maple syrup, and vanilla extract until well combined. Ensure that the chia seeds are evenly distributed.

    Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight if possible. This allows the chia seeds to absorb the liquid and thicken the mixture into a pudding-like consistency.

      Prepare the Mango: While the chia pudding is setting, peel and dice the ripe mango into small cubes. Set aside.

        Assemble the Pudding: Once the chia pudding has thickened, give it a good stir to fluff it up. In serving glasses, layer the chia pudding with diced mango and a sprinkle of shredded coconut.

          Garnish and Serve: Top with additional mango pieces, a sprinkle of shredded coconut, and a sprig of fresh mint for a refreshing touch. Serve immediately or keep chilled until ready to serve.

            Prep Time, Total Time, Servings: 15 min | 4+ hrs (chilling) | 4 servings